Traditional mooncakes are one of the indispensable delicacies of the Mid-Autumn Festival. They represent reunion and blessings.

The production of traditional mooncakes has a long history and is rich in variety.

Among traditional mooncakes, the most classic ones are Cantonese-style mooncakes and Soviet-style mooncakes.

Cantonese-style mooncakes are traditional pastries in Guangdong. The production process is complicated, the taste is delicate, the outside is crispy, and the inside is rich.

When making Cantonese-style mooncakes, you need to prepare the following ingredients: 1. Mooncake skin: low-gluten flour, vegetable oil, syrup, alkaline water; 2. Filling: lotus paste, five kernels, bean paste, meat floss, etc.

Production steps: 1. Mix low-gluten flour, vegetable oil, syrup, and alkaline water into a dough; 2. Divide the dough into small portions and roll into a ball; 3. Wrap the filling into the dough and roll into a ball; 4.

. Flatten the ball, put it into the mooncake mold, and press out the mooncake shape; 5. Brush the mooncake with egg yolk liquid and bake it in the oven.

Su-style mooncakes are traditional pastries from the Jiangsu region. They have a sweet taste, crispy exterior and delicate fillings.

When making Su-style mooncakes, you need to prepare the following ingredients: 1. Mooncake skin: high-gluten flour, sugar, oil, water; 2. Filling: lotus paste, five kernels, bean paste, meat floss, etc.

Production steps: 1. Mix high-gluten flour, sugar, oil, and water into dough; 2. Divide the dough into small portions and roll into balls; 3. Wrap the filling into the dough and roll into balls; 4.

Flatten the ball, put it into the mooncake mold, and press out the mooncake shape; 5. Brush the mooncake with egg yolk liquid and bake it in the oven.

The delicious way to innovate mooncakes Although the taste of traditional mooncakes is classic, with the changes of the times, people's tastes are also constantly changing.

Therefore, innovative mooncakes came into being.

Innovative mooncakes not only retain the production process of traditional mooncakes, but also add new elements to make the taste richer.

Custard Mooncake Custard mooncake is a new type of mooncake with a delicate texture, sweet and delicious taste.

When making custard mooncakes, you need to prepare the following ingredients: 1. Mooncake skin: low-gluten flour, vegetable oil, syrup, alkaline water; 2. Filling: milk, sugar, starch, butter, etc.

Production steps: 1. Mix low-gluten flour, vegetable oil, syrup, and alkaline water into a dough; 2. Divide the dough into small portions and roll into a ball; 3. Wrap the filling into the dough and roll into a ball; 4.

. Flatten the ball, put it into the mooncake mold, and press out the mooncake shape; 5. Brush the mooncake with egg yolk liquid and bake it in the oven.

Cheese Mooncake Cheese Mooncake is a new type of mooncake with a rich taste and overflowing aroma.

When making cheese mooncakes, you need to prepare the following ingredients: 1. Mooncake skin: low-gluten flour, vegetable oil, syrup, alkaline water; 2. Filling: cheese, sugar, starch, butter, etc.

Production steps: 1. Mix low-gluten flour, vegetable oil, syrup, and alkaline water into a dough; 2. Divide the dough into small portions and roll into a ball; 3. Wrap the filling into the dough and roll into a ball; 4.

. Flatten the ball, put it into the mooncake mold, and press out the mooncake shape; 5. Brush the mooncake with egg yolk liquid and bake it in the oven.