Shell the shrimp, remove the shrimp line, pour in the fried powder and water, and stir well. Pour oil into the pot, and when the fire is ripe, fry the shrimp in the pot. Fry until golden brown and take out.

Pour mayonnaise, honey and condensed milk into a plate. Stir well and pour in the fried shrimps. Mix the shrimp with the sauce.