River shrimp is a kind of common seafood. As the wild shrimp is getting less and less, the price of river shrimp is rising, which is really beyond the reach of ordinary families. Therefore, no matter what the practice is, it is a very respectable thing to have a guest at home and cook him two river shrimp dishes. There are still many practices of river shrimp. Here are two classic home-cooked practices. Fried river shrimp

Material

River shrimp 5g ginger 2 slices cooking wine 2 spoonfuls? 2 tablespoons soy sauce

half a spoonful of oyster sauce? 2 grams of white pepper? Appropriate amount of sugar < P > Production process

1. Wash the shrimp and drain the water for later use;

2. Cool the oil in a hot pan. When the oil is hot, stir-fry the ginger slices, stir-fry the shrimps in the river until they are raw. Add 2 tablespoons of onion and ginger cooking wine, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, 1 pinch of sugar, 1-2 grams of pepper (must be added) and a small amount of boiling water to boil;

3, pan and plate, sprinkle with chopped green onion to enjoy delicious. Fried shrimp with leek

ingredients

15g of leek? River shrimp 3 grams, ginger 15 grams? Appropriate amount of pepper

white sugar, half a spoonful of vinegar, a few drops of cooking wine, a spoonful of soy sauce, and a spoonful of soy sauce

Production steps

1. Xiaohe shrimp is washed repeatedly to control dry water, leeks are picked and washed, and sliced, ginger is shredded, and peppers are cut obliquely for use;

2. Heat a little more oil, put it into the dried river shrimp, and stir-fry until the shrimp skin is slightly crisp and full, so that the shrimp tastes good after stir-frying;

3. Heat the pan to cool the oil. After the oil is hot, put the shrimp in the pan, add 1 spoon of cooking wine, half a spoon of sugar, a few drops of vinegar, 1 spoon of soy sauce and a proper amount of salt;

4. Put the leeks into the pot and stir them evenly. Don't wait for the leeks to come out of the soup, turn off the heat, put them on a plate and eat.

Shrimp is a very rich food with high nutritional value in protein, in which the contents of vitamin A, carotene and inorganic salts are relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat arteriosclerosis and coronary heart disease. In addition, the muscle fiber of shrimp is relatively fine, the structure of tissue protein is soft, and the water content is high, so the meat is tender and easy to digest and absorb, which is suitable for patients, the elderly and children.

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