Both Gladiolus Mika and Taro Purple are famous desserts in Taiwan, but there are some differences between them.

1. Different raw materials: Gladiolus rice cake is mainly made of glutinous rice flour, coconut milk and gladiolus leaves, while taro purple uses purple sweet potato or taro as the main raw material.

2. Different flavors: Gladiolus Mika has a fresh and sweet taste and a soft texture. Taro Purple has a denser taste with a slightly nutty aroma.

3. Different colors: Gladiolus Mika appears light green, while Taro Purple appears purple.

4. The production methods are different: Gladiolus Mika needs to mash the gladiolus leaves and squeeze the juice, then stir the glutinous rice flour and coconut milk and other raw materials, and finally steam it; Taro Purple needs to Purple sweet potato or taro is steamed and then pureed, mixed with glutinous rice flour, coconut milk and other ingredients.

In general, Gladiolus Mika and Taro Purple are both traditional delicacies of Taiwan, each with its own characteristics. If you like snacks with a fresh taste, you can try Gladiolus Mika; if you like snacks with a slightly nutty aroma, you can try Taro Purple.