1. Top Ten Local Cuisine Snacks in Shenzhen 2. What are the special cuisines in Shenzhen? 3. What are the special products and snacks in Shenzhen? 4. Shenzhen Special Food Snacks Top Ten Local Food Snacks in Shenzhen

Shenzhen Top Ten Local Food Snacks: Braised Bright Pigeon, Kiln Chicken, Gongming Roasted Goose, Shenzhen Fried Rice Cake, Baoan Yunpian Cake, Songgang Duck, Qingming Tsai, Roasted Shajing Oyster, Songsha Cake and Guanlan Dog Meat.

1. Braised Bright Pigeon

Braised Bright Pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is delicious and delicious, and is called "the first pigeon in the world". Bright squab is one of the three specialties in Shenzhen, and it is widely known for its unique delicacy. Dove meat is salty and flat.

2. Kiln chicken

Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou, and its practice is similar to salt chicken. It is one of the famous "farmhouse" dishes.

3. Roasted Goose in Gongming

Roasted Goose in Gongming is a traditional food in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gongming Street, Guangming District, Shenzhen. Gongming roast goose is famous all over the world because of its good color, smell and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant.

4. Shenzhen fried rice cake

Shenzhen fried rice cake, also called stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production procedures of raw materials are complicated. However, the traditional craft has also made the original flavor sweet and crisp, which is scattered and fragrant as soon as it comes out of the oven, and the entrance will melt immediately after biting. It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is interesting.

5. Bao 'an Yunpian Cake

Bao 'an Yunpian Cake is a flavor snack in Bao 'an, Shenzhen. Yunpian Cake is white, thin, long, sweet, soft, fresh and delicious. There is a poem praising "This cake is sent to the Flat Peach Club, but the fairy takes the cake instead of the peach".

It is divided into ice-melted cloud cake, which is crystal clear, as thin as cicada's wings, fresh and refreshing. There is also a rose cloud cake, which has a faint rose fragrance, but it is enjoyable to taste and smell without seeing its shape.

6. Songgang preserved duck

Songgang preserved duck is one of the traditional famous foods in Shenzhen City, Guangdong Province. It can be said that it is far and near famous, and it is a first-class tonic. It is made by the most traditional ancient methods. The preserved duck is rich in flavor, thick in skin and white in meat, tender in texture and fragrant in mouth, and exported to Hong Kong, Macao and Southeast Asia.

7. Qingmingzai

Qingmingzai is a local specialty snack in Shenzhen, a traditional food around its head, which was specially eaten in Tomb-Sweeping Day. Pick the stems and leaves of plants such as "Paederia scandens" and mulberry leaves, and put them into a stone pot to crush them together with washed glutinous rice and sticky rice.

The rolled powder is more bluish green, then mixed with a small amount of sugar or salt, kneaded into a thumb-sized powder ball, placed on the banana leaves in groups of 1, sprinkled with some chopped flowers, and steamed in a pot.

8. Grilled Shajing Oyster

Shajing Oyster is a famous delicacy in Shenzhen. Shajing Oyster is produced in Shajing, Shenzhen, and it is the most famous specialty in Shenzhen.

9. Songsha Cake

Songsha Cake is a local traditional snack in Shenzhen. It is one of the traditional handmade cakes in Shenzhen, and it is popular in Guangfu area in the west of Shenzhen, among which Gongming is the best, so it is called "Gongming Songsha Cake".

1. Guanlan dog meat

Guanlan dog meat is one of the local snacks in Shenzhen. There is a proverb in Guanlan: "Dog meat rolls three times, and the gods can't stand" and "When you smell dog meat, the gods will jump over the wall". Guanlan dog meat has a long history and unique methods. Star anise, fennel, ginger, dried tangerine peel and lemon leaves are the main raw materials of Guanlan Hakka dog meat.

what are the specialties of Shenzhen?

There are many special foods in Shenzhen:

1. Morning tea snacks

Morning tea is a folk food custom in Guangdong. In a teahouse in Guangdong, we often see a family sitting together and drinking morning tea. In addition to a pot of tea, there are many snacks on the table. The "four kings" of Cantonese dim sum are the most commonly eaten: barbecued pork buns, shrimp dumplings, egg tarts and steamed dumplings.

well-known morning tea shops: Diandude, Fanlou, Taotaoju, Jiangchuan Dim Sum, Cai Lan Hong Kong-style

2. chicken coconut chicken coconut is a hometown dish made of coconut and chicken. This dish is salty and fresh, fragrant in coconut flavor, refreshing in soup, and has the effect of benefiting qi and promoting fluid production. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium and magnesium.

Recommend a delicious chicken coconut restaurant: Runyuan Four Seasons chicken coconut

3. Chaoshan beef hot pot

Chaoshan beef hot pot became famous in the 194s. The traditional way is to add sand tea sauce to the pot and use thick soup as the bottom of the pot, and then gradually simplify it. Only beef bone clear soup and white radish are left at the bottom of the pot, which is more conducive to tasting the original taste of beef. In Chaoshan beef hot pot, beef is slaughtered and sold now, and the word "fresh" is brought to the extreme. Different parts of beef, different texture, different time to rinse, and different taste and taste.

Recommend a delicious beef hotpot restaurant: Hai Ji Ba He Li Chao Shan beef hotpot restaurant

4. Cantonese cuisine

Cantonese cuisine is one of the four major cuisines and eight major cuisines in China. In a narrow sense, Cantonese cuisine refers to Cantonese cuisine (that is, guangzhou fu cuisine), and in a broad sense, it also includes Chaozhou cuisine (Chaoshan cuisine, Dongjiang cuisine (also known as Hakka cuisine.

Recommend famous Cantonese restaurants: Xiao Bingsheng, Yu Baxian, Jiu _ Precious Cantonese Cuisine, King of Golden Pigeons and Four Seas with Chaoxiang

5. Seafood

Besides the mouth-watering morning tea, Shenzhen's seafood is also a representative of local cuisine. Here, seafood is fished and cooked now, with fresh taste and reasonable price, and it sometimes makes seafood all year round. Seafood restaurants in Shenzhen are basically gathered together, and several well-known local shops are mainly located in Paradise Road Seafood Street, Yantian Seafood Street and Shekou Old Street

Recommend some delicious seafood shops: No.79 fishing boat, Shekou vegetable market Deji and many shops in Yantian Seafood Street

What are the specialties and special snacks in Shenzhen?

1. The special products in Shenzhen are Nanshan litchi, Nanshan sweet peach, Longgang mango, Pingshan scarab orange, Nanshan oyster and Xixiang metapenaeus ensis.

1. Litchi in Nanshan

Litchi is native to the south of China. As early as the Tang and Song Dynasties, Litchi was a "tribute". The main varieties are glutinous rice paste, Guiwei, Feizixiao and so on. Nanshan litchi has the characteristics of soft, smooth, tender, juicy and sweet taste. With high nutritional value, sweet taste and crisp meat, it has always been known as "the treasure of China" and is a well-known Lingnan fruit at home and abroad.

2. Nanshan Sweet Peach

Nanshan Sweet Peach is a local famous fruit unique to Nanshan District, which has been cultivated for nearly a hundred years. In the early 197s, the planting area reached more than 1,2 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan.

3. Xixiang metapenaeus ensis

metapenaeus ensis is the main aquatic product in Xixiang Town. Metapenaeus ensis produced in Xixiang is small in size, shaped like a middle finger, transparent and slightly pockmarked, with extremely thin shrimp skin, tender meat, delicious food and rich nutrition, and its protein content is comparable to that of Shajing oyster.

4. Nanshan Oyster

Nanshan Oyster is two famous brands of agricultural products in Shenzhen. However, Nanshan Oyster is actually produced in Qianhai and Houhai of Nanshan District, so people also call it "Nantou Oyster". "

Nantou Oyster" is scientifically known as "Mu crickets near the river", so it is called the best oyster, which is entirely due to its unique natural environment, the front bay and the back bay are close to the mouth of the Pearl River, the salty and fresh water meet each other, and the plankton is rich. In addition, the temperature conditions in early winter are warm and cool at night, which makes it full of fat and fat, and the entrance is particularly fresh and smooth.

5. Scarabaeid orange in Pingshan

Scarabaeid orange in pingshan town, Longgang District has a history of more than 1 years. According to legend, it was transplanted here by Hakkas in the mountainous areas bordering Hunan and Jiangxi. The orange is large and bright, with easy peeling, delicious meat, rich juice and extremely sweet taste, which is a good product for quenching thirst and helping digestion.

2. The special foods in Shenzhen are: coconut stewed chicken soup, Yantian seafood, Longgang chicken, Qingping chicken, Xili mango, litchi rice cake, Chaozhou beef balls, tiger frog, kiln chicken and cowboy chicken

1. Coconut stewed chicken soup

Coconut stewed chicken soup is a famous local dish in Guangdong, belonging to Cantonese cuisine, and its raw materials are mainly coconut and chicken. Coconut chicken soup is also a special nourishing soup for women. Has that effect of tonifying kidney, strengthen brain, nourishing blood, nourishing mind and moistening skin.

2. Cowboy Chicken

Cowboy Chicken is a traditional snack, belonging to Huizhou cuisine of Cantonese cuisine. Never be gentle when eating cowboy chicken. Chicken cooked well with salt and seasoning is divided into several large pieces and served on the table. Diners put on gloves, pick up a piece and chew it to their heart's content. The taste of cowboy chicken is similar to that of Huizhou famous dish-salt _ chicken, but the juice is more concentrated and delicious.

3. Longgang Chicken

Longgang Chicken is a well-known specialty with a long history in Shenzhen. It was once one of the most famous poultry specialties in Baoan County, and it was named after it was produced in Longgang District. "Three yellows and one beard" means yellow mouth, yellow hair, yellow feet and beard; Its size is larger than other kinds of broilers, and its meat is rich, tender and smooth, and it is easier to taste, so it has always been a boutique specialty in Shenzhen.

4. Kiln chicken

Kiln chicken is a delicious Hakka dish in Guangdong, which is popular in Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. Similar to salt _ chicken, it is one of the famous "farmhouse" dishes.

5. cage rice

Shenzhen cage rice is one of the famous local traditional snacks in Guangdong province. Its biggest feature is that the fragrant rice is soaked with thick lotus leaf fragrance.

Baidu Encyclopedia-Nanshan Litchi

Baidu Encyclopedia-Nanshan Sweet Peach

Baidu Encyclopedia-Xixiang metapenaeus ensis

Baidu Encyclopedia-Nanshan Oyster

Baidu Encyclopedia-Scarab Orange

Baidu Encyclopedia-Coconut Chicken Soup

Baidu Encyclopedia-Cowboy Chicken

Baidu Encyclopedia-Longgang Chicken

Baidu Encyclopedia-Kiln. Aconitum is most famous for Fuyong Aconitum. Aconitum fish, also known as "new fish", does not eat grass, but only eats shrimps and crabs, and lives in crab caves, Hailangtou and oyster ponds. Aconitum fish is small and round, weighing no more than 1 kg. It has only one spine, and it is very suitable for children to eat.

2. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is one of the most famous specialties in Longgang, Baoan, Shenzhen, with a long history. Longgang Sanhuang Chicken has a special appearance, that is, its mouth is yellow, its hair is yellow, its feet are yellow and it has a beard. It is larger than other kinds of broilers, and its meat is rich, tender and easy to taste, so it has always been a boutique specialty in Shenzhen.

3. Bright Pigeon

Braised bright pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is delicious and delicious, and it is called "the first pigeon in the world". Bright squab is one of the three specialties in Shenzhen, and it is widely known for its unique delicacy.

4. Yantian seafood

Yantian seafood is a special snack in Shenzhen. As the saying goes, "Eat seafood and go to Yantian". There are three characteristics of Yantian seafood: abundance, cheapness and freshness. Seafood is selected by yourself, including Aolong, Dahuarong, Sewed Shrimp, Pearl Abalone, Emperor Crab, and sea scallop, mussel, flower shell, conch, etc., so as to ensure that you can enjoy yourself at one time. The most common way to eat Yantian seafood is steaming. The seafood that is caught and sold now does not need to be added with too much seasoning or complicated cooking skills. It is only steamed and mixed with special soy sauce to serve.

5. Shajing Oyster

Shajing Oyster is a famous delicacy in Shenzhen. Shajing Oyster is produced in Shajing, Shenzhen, and it is the most famous specialty in Shenzhen.