Poplar seed cake is one of the famous snacks in Taonan, Baicheng City, Jilin Province. Poplar seed cake has a unique formula and excellent materials. The traditional practice is to cook with charcoal fire, hang it on the stove, fry it in a pan, and heat it up and down at the same time. The finished product is golden in color, cut into pieces and dropped into cakes. Crispy and delicious, oily but not greasy, with endless aftertaste. There are many kinds of cakes, such as vegetarian, seafood, mushrooms, mutton, pork, beef, bean paste and so on. , and hand-torn cakes, unfilled gold cakes.
Raw miscellaneous fish is one of the famous specialties in Baicheng City, Jilin Province. Raw mixed fish is made of carp, grass carp, snakehead, cucumber, radish, rice vinegar, refined salt, monosodium glutamate, sugar, Chili oil, mustard oil, onion, shredded ginger, minced garlic, soy sauce, sesame paste, pepper noodles, coriander and other raw materials. The taste is fresh and refreshing, light and not greasy.
Fried tofu with cloth is one of the famous specialties in Baicheng City, Jilin Province. Stir-fried tofu wrapped in cloth is made of tofu, pork belly, black fungus, celery and so on. Red pickled pepper is used as the main raw material, with seasonings such as onion, ginger, garlic, refined salt, soy sauce, chicken powder, water starch and edible oil. It tastes very special.
White meat with sauerkraut is one of the famous specialties in Baicheng, Jilin Province. Sauerkraut white meat is mainly sauerkraut and pork belly, with vermicelli, pepper, onion, ginger, refined salt, chicken essence, cooking wine, pepper, sesame oil, star anise, pepper, cinnamon, fragrant leaves, fennel and other raw materials. The food is sour, fragrant, salty, fresh and nutritious.