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Why do Northeastern people like to eat iron pot stew and other foods in winter?

I think Northeastern people’s preference for eating stews is greatly affected by the ambient temperature.

As we all know, the winter in the Northeast is called cold. If I have to use two words to describe it, it is extremely cold!

Moreover, the winter cycle in the Northeast is relatively long, lasting about four or five months, so the family can sit together and eat a pot of hot stew, which can not only keep the body full but also warm the body.

Together.

Moreover, Northeastern people are not only outgoing and humorous, they also like to drink. They usually chat while drinking. They stew a few dishes at home for the men to drink with them. Even if they are cold, they can be reheated immediately.

Can be eaten.

Of course, stir-fried vegetables are also eaten in the Northeast, but in winter, they prefer this kind of hot stew with soup and water.

For example, the most common thing to eat at my house is pickled cabbage stewed with big bones. If it’s a cold day, you can have a bowl of it and eat it with vegetables and soup, and you won’t feel cold anymore.

I believe this is one of the reasons why most Northeastern people like to eat stew.