Oysters from Hiroshima Prefecture are a famous Japanese dish.

One reason is that Hiroshima's oyster production ranks among the top in Japan.

Oysters are called "milk of the sea" and are extremely nutritious.

The delicious casserole made with Hiroshima oysters is a representative of Hiroshima's local cuisine.

The method is very simple, just add a small amount of soup, then add oysters, green onions, chrysanthemum, tofu, etc., and it will be a delicious oyster casserole.

In addition, oysters can also be eaten directly grilled or raw. Each way of eating them is very delicious.

In addition, Hiroshima's grilled vegetable pancake is different from Osaka's. Hiroshima's grilled vegetable pancake is made by frying the noodles into two thin slices, and frying vegetables, meat, fried noodles, etc. separately in the middle.