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Extraction code: 6tux Title: Eating in the Republic of China
Author: Ermao
Douban score: 6.8
Press: Century Wenjing/Shanghai People's Publishing House
Publication year: 20 14-2
Page count: 228
Content introduction:
China on the Tip of the Tongue, a food consultant, poet and chef, tells the story of "Eating in an Era".
Ye Fu, Kong Ergou, Liu Chun, Fengxin, Li Jian, Bird and Mou Sen sincerely recommend it.
Since ancient times, a large part of food has been promoted by celebrities, literati and the people, especially in the Republic of China. Eating, drinking and having fun is by no means a trivial matter in life. This is an era of splendid food, which directly affects the current "food map". The author brushed away the dust of the legendary ancient law skills, stirred up almost lost food poetically, and fragrant the most delicious customs of the Republic of China.
About the author:
Ermao is a food consultant for China on the Tip of the Tongue and a food columnist for New Weekly and China Business News.
Chongqing Youyang, formerly known as Mou, 1960, was one of the representative poets of Mango School in 1980s. There is a restaurant called "Salt in the World", and there are books such as "A Bowl of Rivers and Mountains" and "Mother's Firewood Stove".