Milk-flavored steamed buns.

Prepare ingredients: flour, yeast, milk, sugar, cocoa powder, red yeast rice flour, and perilla seed oil.

Mix flour, milk, yeast and 59 perilla seed oil, mix and knead into a ball, knead for a while longer until smooth, cut without obvious pores; divide into several equal parts, take one part and knead it Fold it into a neck and then fold it up, repeat 3 to 4 times. This step is mainly to expel the air holes and shape it into light balls. Use a scraper to make the texture of the clouds. Use cocoa powder and red yeast rice flour to mix into two. Use a light-colored spoonful of dough as facial features and blush, decorate it on the cloud fruit cake, put it in the pan and ferment until it is 1.5 times in size, turn on the heat and cook for 15 minutes and 3 minutes.