How to make pasta with clams and mushrooms in tomato sauce:

1. Prepare all the ingredients, clean them, and spit out the clams beforehand. Reference: The fastest and cleanest way to spit out sand from clams. 2. The main ingredients this time are: a. Barilla - Italian linguine: The main raw material is 100% Duran semolina, which is a type of durum wheat and is rich in dietary fiber and protein. It can be made into flat noodles. It has more area for sauce to adhere to, has good elasticity and solid texture, and has a strong taste.

2. Barilla-Basil Tomato Pasta Sauce: The main raw materials are fragrant fresh basil and 100% freshly picked Italian tomatoes. It is rich and delicious and is a versatile sauce. It is very suitable for pairing with meat, seafood, vegetables, etc.

3. Mince the garlic; dice the onion; cut the beef tomatoes into cubes; and tear 3-5 white mushrooms into pieces.

4. Add water to the pot (10 times the amount of water for the noodles, this time 1250cc), and add 9 grams of salt. Bring the water to a boil over medium heat, add Barilla pasta, and cook for about 8 minutes. When it's about 50%, you can try the taste, cook it until it's the chewy texture you like, then take it out and drain it.

5. Heat the pot, turn on low heat, pour in olive oil, add minced garlic, onions, and beef tomatoes, and sauté until the onions turn transparent.

6. Add 125cc of water and bring to a boil, then add the clams. When the clams open their mouths, take them out first.

7. Add all the sauce ingredients, stir evenly, then add the white mushrooms and cook until soft.

8. Pour in the Barilla-linguini completed in step 4, and stir it evenly (making the noodles absorb the full sauce, making it delicious).

9. Plate, place the clams completed in step 6, and sprinkle with basil leaves to complete a sweet, delicious, and chewy traditional Italian delicacy.

Finished product picture: