1.3g flour is added with 65g lard (I don't have that much lard, so I added half corn oil), sugar and salt

2. Then boiled water is added. Make dough for later use

3.2g flour and add 1g lard (similarly, I put half lard and corn oil)

4. Stir into pastry

5. Then divide the pastry into 2g pieces

6. Divide the pastry into 1g pieces

7. Put pastry on a pastry. Wrap it up

8. Wrap it all up

9. Roll it into a cow tongue with a rolling pin

1. Then roll it up

11. Roll it open

12. Fold it up

13. Put the red bean stuffing in the middle, wrap it up

14. After all the wrapping, put it in a baking tray.