Millet soaked in ginseng.

1. Millet-soaked Liao ginseng is cooked with millet and Liao ginseng. Liao ginseng is Liaoning sea cucumber, which is the first of the "Bazhen" of traditional delicacies. It is also the main ingredient of the famous "Buddha Jumps Over the Wall" and is expensive.

2. Abalone, ginseng, wing and belly soup is made with abalone, black ginseng and chicken wings.

Abalone, ginseng and fin belly refer to four precious seafoods, namely abalone, sea cucumber, shark fin and fish belly.

In Guangdong, Hong Kong and Macao, it is often used to prepare sumptuous banquets or expensive delicacies.