1. Nanchang White Sugar Cake Nanchang White Sugar Cake is a traditional cake snack popular among local people in Nanchang. It originated in the Ming and Qing Dynasties. By the Republic of China, this kind of white sugar cake was already a common tea food in major tea shops in the streets and alleys of Nanchang.

It is known as "Jiangxi's five traditional snacks" and "Nanchang's top ten specialty snacks".

It is characterized by being fragrant, waxy, soft and white, and its shape is unique compared to ordinary white sugar cakes. Its surface is stained with Jiangxi's unique mixture of frozen rice flour and sugar. It has a unique flavor and is a traditional cake loved by people in Jiangxi area.

In April 2000, it was rated as "China's famous snack" by the State Domestic Trade Bureau. In November 2000, it won the gold medal at the first Chinese Food Festival held in Hangzhou. 2. Stone Street Twist. Stone Street Twist is a famous traditional snack in Nanchang City, Jiangxi Province.

We use high-quality raw materials such as refined white flour, first-grade white sugar, and high-quality clear oil. For every one hundred kilograms of twists produced, eight kilograms of fresh egg yolks are mixed into the ingredients.

Knead repeatedly until the fabric is even and then knead into a twist.

When frying, there should be more oil, the fire should be gentle, and the oil temperature should be strictly controlled at 70%.

The twist made in this way is raw, sugary, small, beautiful in shape, moist in color, sweet, crispy and refreshing.

Many guests who come to Nanchang for business, visiting relatives and friends, and sightseeing come here to buy.

3. Nanchang rice noodles Nanchang rice noodles are a famous specialty snack in Jiangxi Province. Jiangxi is the land of fish and rice. Rice noodles are the daily staple food of ordinary people. Fried noodles are a kind of folk food in Jiangxi.

Noodles, round in shape, white, made from rice milk), cooked, and then picked up (after being picked up, it can be dried and left for several hours. The length of drying and leaving time will affect the hardness and taste of the fried noodles).

Then put the flour into the oil pan and stir-fry, add some green vegetables, stir-fry and remove from the pan.

4. Stir-fried bacon with artemisia and artemisia. Stir-fried bacon with artemisia and artemisia is a famous Jiangxi dish and one of the top ten Gan cuisines. Its main ingredient, artemisia arborescens, is mainly produced along the coast of Poyang Lake.

Artemisia truncatula itself is a common aquatic plant in Poyang Lake. This dish was first invented by fishermen living by Poyang Lake. Because it has a special aquatic fragrance after cooking, it slowly spread to the dining tables of Nanchang people and became a famous dish in Nanchang.

vegetable.

The salty and soft bacon brings out the unique aroma of Artemisia arborescens.

Artemisia arborescens is like a green ribbon, bright and green, and the bacon is golden red and slightly white, with alternating yellow and green. The sight of it makes your appetite suddenly increase.