Laishan cuisine includes Huoshi with thick stick head, Yantai peach, Lubao watermelon, Laishan watermelon, Yantai fork Huoshi, raw Portunus, scorpion rolling hydrangea, Huangxian meat box, Zishifu clam and so on.
1, barbecue head fire food: barbecue head fire food According to relevant historical records, in the late Qing Dynasty, a kind of fire food was popular in the countryside around Liufanqiao in the west of Wei County, Shandong Province. This kind of fire food adds little water to the dough, so it can't be rubbed by hand, so it has to be pressed on the panel with a wooden pole. The locals have nicknamed it "Barbecue Head Fire Food".
2. Yantai Peach: The origin of Yantai Peach is Yantai, Shandong, China, and the origin is Laishanqu Village, Yantai City, Shandong Province, so it is called Laishantao locally in Yantai.
3. Lubao Watermelon: Laishan "Lubao" brand watermelon is very thin, sweet and juicy. "Lubao" brand watermelon is planted in Jiejiazhuang Street, Laishan, and it is a very early-maturing small fruit variety, ranging from high ball type to slightly long ball type.
4. Laishan Watermelon: Laishan Watermelon is a specialty of Jiejiazhuang Town, lai shan, Yantai City, Shandong Province. Watermelon varieties in Xiejiazhuang are mainly miniature watermelons, especially Afu small watermelons.
5, Yantai fork fire food: fork fire food is golden in color, crisp and delicious, with as many layers as 15- 16, which is a flavor snack in Yantai, Shandong.
6. Raw Portunus trituberculatus: Laizhou Bay is rich in Portunus trituberculatus, which is divided into wheat yellow crab and bean yellow crab twice a year in flood season. Boil the soup of pickled crabs in autumn, let it cool, put it in a jar, and then put live crabs into the soup to make it full.
7. Scorpion rolling hydrangea: Yantai cuisine belongs to Jiaodong flavor and is good at cooking seafood. Scorpion has also become a delicacy of Shandong people. Stir-fried mountain scorpion is a famous flavor dish in Shandong, and Yantai people's scorpion rolling hydrangea is another masterpiece of eating scorpions.
8. Huangxian Meat Box: Huangxian Meat Box, which came out in the late Ming and early Qing Dynasties, has a history of more than 300 years. It is famous for its plump meat, golden color, rich stuffing and crisp skin that doesn't stick to teeth.
9. Ziwu Clam: The scientific name of swan egg is Ziwu Clam, which belongs to marine bivalve shellfish and is one of the precious seafood along the coast of Yantai. Generally, they live on the seabed with gentle water flow and rough gravel. It is distributed in the narrow waters between "Little Elephant Island" and Mayang Island in Houhai of Mayang Island, with an area of about 100 mu.