There is also a difference between crisp whistle and oil residue. The crispy whistle tastes crisp, and less oil inside will bring great satisfaction. When the water is dry, take it out of the pot. Remember, adding cold water and sweet wine is the key. Shaoxing yellow rice wine is irreplaceable by any wine. Marinate for about half an hour. Salt can be tasted, sweet wine can be colored, and cooking wine can be deodorized. After collecting water, even take the oil out of the pot and let it cool, then control the oil. Remember what to do. Don't drown out the smell of meat and oil with a little seasoning.

Just barely filling my stomach. In this way, I spent 28 cents and vaguely ate two bowls of special "crispy whistle" noodles. Star anise, pepper, pepper, cooking wine, soy sauce and various seasonings are used to make a fragrant, salty, crisp and refreshing whistle. That fragrant and crisp feeling makes you whistle involuntarily ... this is the most grounded explanation for Guiyang's crisp whistle. Merchants will add some additives to increase the crispness. Please analyze it ... I don't usually eat it anyway!

Deep-fried into golden brown, sprinkled with salt, you can eat it, and it can also be used for other purposes, such as cooking and mixing noodles. Pork belly is a soft whistle, and lean meat is a fine whistle. In Yunnan, Guizhou and Sichuan, the materials used to make dough are called whistles. You can make it with lean meat, pork belly and fat meat according to your own preferences. What is the crisp whistle that Guizhou people like to eat? It ruined the impression, but the authentic one should be great, because I also ate the authentic one when I was in Yuecheng, which was crisp, dark and delicious.

Add a little salt, the taste is very fresh, and finally add a little vinegar, stir-fry evenly, let it cool, delicious and refreshing. Any breakfast is good. Other places are called oil residue, Guizhou people call it crisp whistle, and the place where oil residue is called the place where rice noodles are eaten is called scorpion, which is absolutely embarrassing. What? Whistling can also be a shame, and it is a broken whistle. Put the right amount of salt, monosodium glutamate, pepper and liqueur in the water. Boil the water slowly, and spray a little vinegar before taking it out. All right.