Jiangsu specialty Nanjing Qinhuai snacks Yunjin fragrant belly velvet duck Nanjing roast duck Osmanthus duck gold foil rain flower stone salted duck gizzards rain flower tea Jinling small steamed buns duck blood vermicelli soup assorted vegetable duck four pieces Ma Xiangxing halal food Luliuju vegetarian dragon pond crucian carp dragon robe crab roe soup bag solid
Chenghu hairy crabs, Nannong roasted chicken, Nanjing diabolo (shaking buzz), Zhenjiang, Zhenjiang balsamic vinegar dish, meat pot cover, Baihua tribute wine, Zhenjiang anchovies, Zhenjiang plaster, small ground sesame oil, white marble screen inserts, Jinshan lanterns, machine embroidery products, velvet products, Changzhou carved paper, green bamboo carved chaos
Needle embroidery comb grate silver noodles with crab dumplings gold cabbage hemp cake Maojian flower red Tianmu Lake casserole fish head Jintan paper-cut radish dried sesame candy Southern style sesame candy Shahe Guiming tea Wuxi Yangtze River three delicacies (anchovy, saury, pufferfish)
Huishan Clay Figure Huishan Oil Cake Jiangyin Black Du Wine Yixing Purple Sand Clear Water Oil Gluten Sanfengqiao Sauce Spare Ribs Shushan Pottery Wuxi Peach Square Cake Wuxi Hao Tea Tofu Flower Wuxi Xiao Long Bao and Qiao Dried Tofu Wuxi Meat Bones Dafu Bayberry Black Du Wine Suzhou
Su embroidery, Biluochun tea, Zhizhai candy, Song Jin, Su style preserves, Su style cakes, marinated tofu, Taihu whitebait, Taohuawu wood carvings, New Year pictures, mahogany carvings, tapestry (carved silk), Su fan micro carvings, jade carvings, Taicang meat floss, Taicang bad oil, Changshu lace, Kunshan Bingti Lian'ao stove noodles, Yangcheng Lake hairy crabs, Yangtze River
Three delicacies: anchovy, saury, and puffer fish) Nantong Xiting shortbread Zhengchang smoked cake Langshan chicken grilled eel Nantong inlaid peach and sesame cake Dongtang Rugao radish Linzi tide cake Rugao meat floss, ham, meat floss bonsai Baipu yellow wine Baipu "Sanxiangzhai"
"Dried tea clams menthol blue calico Nantong kite crochet clothing Nantong embroidery tie-dye Ji Desheng snake pills Wang's Baochi Maru Shigang canned curd anchovies Haimen mutton cloud slice cake Haian glutinous rice aged wine Haian puffer fish Haimen Chaotian small pepper Lianyungang Guanyun Doudan
Banpu jelly Wangshu has dripping vinegar (Guanyun) Huaguoshan Phoenix Goose East China Sea Crystal Cloud Tea Kudzu Teng Fen Tanggou Liquor Prince Beer Straw Weaving Willow Gold Inlaid Polygonatum Magnolia Flower (White, Purple) Carpet Stone Carving Artwork Shaguang Fish Cloud Tea
Paper-cut shrimp mountain chestnut kite Huai'an soup steamed dumplings Gaogou bundled hoof Huai'an cuisine fried rice Wenlou soup bag Zhenfeng round wonton Xuyi thirteen-flavored lobster Pingqiao tofu Drum Tower tea steamed Huaicheng Pucai Wuyou sugar twist Suqian crystal hawthorn cake Tiangang
Lake silver fish, Shuyang pomegranate, Sihong hollow noodles, Longsao rice noodles, peach stone carvings, Yanghe Daqubuzi wheel cake, Suqian Manchu and Han banquet across the city, eight episodes of small peanuts, Hanshan kyanite, five-spice kohlrabi, old soup, yellow dog, pig head meat, soft long fish
Shuanggou Daqu Sihong Jujube Yancheng Jianhu Lotus Root Flour Yuanzi Ginseng Yan Bazhen Cake Wuyou Zuiluo Dongtai Fish Soup Noodles Qiyuan Crab Roe Packet Braised Tuilang Fish Braised Vegetarian Fish Skin Elephant Fish Cake Donggou Tea Dried White Shouwu Noodles Funing
Big cake Yangwu sausage crochet clothing raw soy shrimp white stewed mullet fish fork roasted pheasant slices four-gill seabass Qingpu crab crab Dazong Lake drunk crab Wuyou sugar twist Xuzhou Gupei Guojia roasted chicken Xichugong dish carved paper Pei County turtle
Spicy dog ??meat eel soup (what kind of soup), five kernels, oil tea, strong steamed noodles, roe, frog fish, Xuzhou barbecue imperial porridge, Pizhou ginkgo, aloe vera, sand ditch sesame oil bundle, Xiangti Feng County bee cake, children's crispy meat, fried steamed buns, steamed buns, glutinous rice cakes, Guida burdock sauce
Wotou Fuji apple moss dried winter peach whitebait fish sauce mutton mutton Tibetan fish Li Zhai white crisp pear stinky salt bean suisin salt beans rose flower juice mung bean ball soup Yangzhou Yangzhou fried rice Gaoyou double yolk egg kraft sugar triple bag Yangzhou green tea Yangzhou boiled dried
Silk paper flowers, Yangzhou pickles, Yangzhou lacquerware, Yangzhou jadeware, Yangzhou paper-cutting, Yangzhou lacquerware, Yangzhou eight-carved Qinyoudong sugar, Yangpai bonsai, Yangzhou three-head banquet (steamed crab meat lion head, grilled whole pig head, braised silver carp head) Taizhou Huangqiao Shaobing Meilan
Spring wine, Jingjiang preserved meat, Jingjiang crab roe soup dumplings, Taixing ginkgo rare rice wine, Xinghua stir-fried shark slices, Taizhou Sanma (sesame oil, sesame cake, sesame cake) Diaopu mutton, Qinhu eight delicacies (Qinhu crab, Qinhu soft-shell turtle, Qinhu silver
Fish, Qinhu green shrimp, Qinhu waterfowl, Qinhu snails, Qinhu Sixi Qinhu water vegetables, Hangzhou specialties, Hangzhou silk: Hangzhou silk has a long history and a long history, and is known as the "city of silk".
It produces 14 categories of silk, satin, brocade, silk, damask, Luo, yarn, silk, silk, velvet, woolen, silk, kudzu, etc., with more than 200 varieties and more than 2,000 colors all year round.
The fabrics are either magnificent, as thin as cicada wings, soft and elegant, or graceful and luxurious. Many of these products have won national, ministerial or provincial quality product awards.
Hangzhou silk is now exported to more than 100 countries and regions on all continents.