1. Rongchang bedding noodle: Rongchang bedding noodle is one of the most famous local pasta, which is characterized by delicious taste, rich soup and even bedding. Rongchang bedding noodle has many flavors such as beef, mutton and chicken, among which mutton bedding noodle is the most famous.
2. Rongchang yellow bean jelly: Rongchang yellow bean jelly is one of the traditional cuisines in Rongchang, which is characterized by delicate taste, fragrant taste and soft bean jelly. The production process of Rongchang yellow bean jelly is complicated, so it is necessary to mix and stir pea powder and yellow pea powder evenly, then steam, cool and cut into strips, and finally add seasoning and hot sauce.
3. Rongchang rice noodle: Rongchang rice noodle is one of the common traditional cuisines in Rongchang, which is characterized by delicate taste, fragrant taste and soft rice noodles. The production process of Rongchang rice noodles is relatively simple, just cook the rice noodles, and then add appropriate seasoning and hot sauce.
4. Rongchang noodles: Rongchang noodles are one of the common traditional cuisines in Rongchang, which are characterized by delicious taste, rich soup and strong noodles. The process of making Rongchang noodles is relatively simple, just cook the noodles, and then add the right amount of seasoning and soup.
In a word, there are many delicious pasta in Rongchang, and you can choose according to your own tastes and preferences.