I believe many people will make some delicious snacks such as tremella soup in summer. This special food is not only delicious, but also rich in vitamins, minerals, dietary fiber and other nutrients. For girls, it has a good moisturizing and hydrating effect, and for children, it can also supplement the nutrients needed by the human body. Let's share the treatment of tremella decoction: tremella decoction should not be boiled. With this behavior, tremella soup is easier to gel.

Step 1: Put a tremella into a pot, then add a proper amount of warm water into the pot and let it soak in warm water for about 30 minutes. After the tremella is completely soaked, clean it up, remove the root of the tremella, and tear it into small pieces by hand.

Reminder: There is a strange phenomenon. The tremella cut with a knife is difficult to glue, but the tremella made by hand is easier to glue. The smaller the tear, the easier it is to bond.

Step 2: Take proper amount of Lycium barbarum, clean it and put it aside for later use.

Step 3: Add an appropriate amount of cold water to the pot, pour the tremella into the pot, and then boil the water with a big fire. After the water boils, simmer for 20 minutes.

Reminder: here is a ratio for everyone. The ratio of tremella to water is 1:6. If there is too little water, it is not soup, but if there is too much water, it will not be so sticky.

To make tremella soup, you must put it in a pot with cold water, so that the tremella can produce glue. When you put it in a pot with boiling water, it will lock the tape paper in the tremella, which is difficult to be released. Tremella soup is not strong at all, and it tastes bad.

Step 4: After more than 20 minutes, we add Lycium barbarum and red dates to the soup, then add a proper amount of old rock sugar, and continue to cook for 10 minutes before turning off the heat. After the flame is turned off, stew for another minute, and you can get out of the pot, so a delicious tremella soup is finished.

Reminder: Don't serve the soup directly after the flameout. Let the tremella soup stew in the pot for 1 min to really release the collagen fibers in tremella, so that the tremella soup will be more delicious.

The above is the specific method of tremella soup shared with you today. The most important thing in this dish is the treatment of tremella.

First: The smaller the tremella, the better. It's best not to cut with a knife.

Second: Tremella should be cooked in cold water, and boiling water will not gel.

Third: the ratio of tremella to water is 1:6, and it is difficult to gel if there is too much water.

Fourth: After the tremella soup is cooked, it must be stewed for one minute, so that the collagen fibers of tremella can be really released.