Pineapple pie is a dessert that children like to eat very much. The pineapple is rich in fruity aroma and tastes crispy and sweet. This dessert is not complicated to make. Friends who like it can make it.

For pineapple pie, making puff pastry is the key. The pineapple pie we eat in fast food restaurants is very crispy on the outside and will fall apart when you bite it. Moreover, it is made of thousands of layers, so making puff pastry is the key.

We mix the high-gluten flour with warm water to form a dough of moderate hardness, then cover it with plastic wrap and let it rise for ten minutes.

Then to make puff pastry, we add a large piece of lard or cooked corn oil to the flour, mix it into a dough and let it rise for ten minutes.

We first remove a small piece of dough from the ordinary dough and press it into a small round cake. Then we remove a piece of puff pastry dough, wrap it in it, and press it into a round cake.

We use a mold to cut the round cake into a rectangular shape, and the pineapple pie pastry is ready.

There are tips for making pineapple fillings. You must know that you must buy ripe pineapples, because they will be sweeter.

We cut the pineapple into small dices, then put the dices into a pan, add some honey and sugar, and cook slowly. The most important thing is to put in a little starch, which is also the richness of the pineapple filling.

The key to thickening is to simmer over low heat for a few minutes before serving.

Such pineapple filling must be cooled before being wrapped in puff pastry.

After the pineapple filling is completely cool, we use a spoon to scoop out a small spoonful and put it into the puff pastry, then fold the puff pastry in half, press the edges, and wrap the pineapple pie tightly.

Pineapple pie can be baked or fried. It is crispy on the outside and has a rich fruity aroma. The wrapped pineapple pie can be sprinkled with a layer of sesame seeds and then placed in the oven to bake at 180 degrees for ten minutes.

You can also put it directly into the pot for frying. Remember to use medium heat, otherwise it will easily stick to the pot or burn. Wait until there are big bubbles on the outside, then you can serve it out.

The pineapple pie is super crispy when you bite into it. The pineapple inside is sweet and delicious, and it tastes extremely sweet.

If you find the pastry too troublesome, you can use a ready-made egg tart shell instead. Put the pineapple filling into the tart shell, then take it out of the tin foil box and press the edges tightly. It can also be baked or fried.

Pineapple pie is sweet and crispy, and will burst into pulp when you take a bite. Children especially like to eat it, and pineapple contains a lot of vitamins, which is also very beneficial to children's health.

If you like to eat something with a more milky flavor, you can mix it with milk. It will be full of milky and fruity flavor in your mouth, and it will be a super sweet and delicious experience.