Every place has its own way of eating special food, and Chengdu is no exception. Today, Master Shu-Han Hotpot Restaurant has sorted out some common questions about how to eat Sichuan hot pot for friends who don't know the way of eating Sichuan hot pot in Chengdu. Most of the following points come from netizens' giving and their own traditional style, and sorted out and selected some civilized ways to eat Sichuan hot pot for everyone, expecting to help us in the future.

When eating hot pot in Sichuan, it is very easy to be laughed at if you choose a clear soup pot or a duck playing with the bottom pot. Because you really can't satisfy your hunger, as soon as you arrive at the store, you will ask for the bottom of the butter pot. As soon as you see it, the shop assistants will know that they are the ones who will eat, and they will all be silent and stagger to prepare a table. If you really know the "hot pot restaurant", there is no doubt that knowing the bottom pot of the hot and spicy pot is the biggest equipment in the hot pot restaurant. Scoop out the meat with chopsticks and roll it on the original soup plate for a few times. Trust me, you can shout it. After all, the pot, the three-color pot with three pillars, makes this election very satisfied. Combine three classic bottom pots: Chili oil, fungi and tomatoes, and be a good friend who can feel at ease without eating spicy food.

The traditional bottom pot changed the cooking oil into yellow cream. After boiling, even the gas smelled of yellow cream, which made it more spicy. People in Guangzhou were almost burned. Bottom pot, dare to encounter morning pepper and hemp pepper, so as not to bear a trip to Chengdu and Chongqing. Not afraid of spicy, you must choose spicy pot and red pot! Ingredients: oil dish (sesame oil as the leading auxiliary seasoning); Dry plate (sea pepper noodles, pepper powder, peanut crisp particles); Chili oil plate (the original soup in hot pot restaurant is basically seasoning) There are many kinds of condiments: Xianglai, Dongru, minced garlic, fermented bean curd, sesame oil, Chili oil, chives,

soy sauce, soy sauce, millet spicy, spicy sauce, pepper, white sesame, green pepper sauce, salt, chicken essence, monosodium glutamate, pepper noodles, Chili powder and pepper powder. Chengdu hot pot can't be joined without the goose intestines that are directly transported by international air. They are warmly cut into pieces at the table. I am obsessed with the spicy sound of eating goose intestines. It only takes 1 seconds to get this happiness. Small crispy meat can be eaten directly or rinsed in the pot, and it is essential to pad the stomach. There are also brown sugar cakes, and girls seem to love sweet and glutinous things. Eat it, this hot pot restaurant is complete.