1 After cleaning raw pig's trotters, cut a knife at the front toe. Make a deep cut on the pig's trotters. 3 it is convenient to cut pig's trotters longitudinally. 4. Pour enough water into the pot, add Jiang Mo, add appropriate amount of refined salt, and turn to low heat for 40 minutes after the fire is boiled. 5 After the cooked trotters are cooled, soak them in clear water repeatedly to remove greasy. 6 break the soaked pig's trotters into large pieces with a knife. 7 Wash red peppers, circle them, and chop garlic. 8 Put chopped pig's trotters, minced garlic and red pepper rings into a clean basin and sprinkle with coriander. 9 Take a clean small bowl and pour in one tablespoon of sugar and one tablespoon of soy sauce. 10 Sprinkle proper amount of refined salt. 1 Pour 1/2 tablespoons of aged vinegar. 2 13 Pour proper amount of cooking wine according to personal preference. 4 Pour the prepared sauce and trotters into a small bowl. 15 Add a tablespoon of red oil and mix well.