How to make stone pot fish?

I believe many friends are interested in how to make stone pot fish. I will share it with you below, hoping it can help everyone.

Method/Steps

Choose a fresh Yangtze River catfish, remove its internal organs, and then cut off the bones from the back, but do not cut it completely.

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After cutting, soak it in the sauce for one minute to remove the fishy smell. Boil the pork bones and chicken racks for two hours to make soup stock.

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Put the red dates, Codonopsis pilosula, and wolfberry into the broth, and lay the fish flat in the stone pot.

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Put in the tofu, pour in the prepared stock, cover the lid and the stone pot fish will be ready in four minutes. .