1. Ingredients: 250g of pork, 0/00g of vermicelli/kloc, and 30g of green onion.

2. Chop the pork into minced meat first, then chop the green onion into onion foam, and chop the soaked vermicelli.

3. Put the minced meat, shredded vermicelli and onion together, add salt, soy sauce, oyster sauce, soy sauce and thirteen spices, and finally mix well. Then wrap jiaozi with bought dumpling wrappers or homemade jiaozi.

The preparation method of bean curd stuffing with vermicelli, spinach is as follows:

1. Ingredients preparation: soaked vermicelli, spinach, tofu, cooking oil, onion ginger, salt, soy sauce and sesame oil.

2. Cook the soaked vermicelli first, remove the cold water and chop the vermicelli.

3. After the spinach is chopped, use the filter cloth to squeeze out the water.

4. Put the tofu in the pot and steam it for eight minutes, so that the prepared jiaozi has no bean smell, cool it and chop it up.

5. Put all the ingredients together, add salt, soy sauce, oyster sauce and thirteen spices, fry shallots and ginger with hot oil, pour the hot oil on the stuffing to stimulate the fragrance, and stir well to start wrapping jiaozi.