A chicken has two feet, and one foot has four toes.

those with thick texture can also be cooked and mixed with bones, such as pepper chicken feet and bones, which are crisp and delicious. In the south, chicken feet is a famous dish of high grade, and its cooking method is also complicated.

Chicken feet are best made into vegetables while they are fresh. Generally, they can be kept fresh for 1-2 days in the refrigerator. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer, and naturally thawed when eaten.

Extended information

Precautions for chicken feet:

1. Removing fat and lowering blood pressure: it can soften and protect blood vessels and reduce blood lipid and cholesterol in human body.

2, beauty care: enhance skin tension and eliminate wrinkles.

After eating chicken feet regularly, it can also improve satiety, and it is rich in protein, which can maintain the balance of potassium and sodium in the body.

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