Ingredients: dried rice flour150g, lean meat 80g, pork liver 80g.

Accessories: peanut oil, salt, chicken powder 1 spoon, soy sauce, oyster sauce, garlic, vegetables, chives and carrots.

Steps:

1. Prepare ingredients, soak rice flour until it is slightly soft, shred lean meat, marinate with soy sauce and raw flour, wash pork liver slices with salt water, and wash vegetables for later use.

2. shred carrots and chop shallots

3. find a bigger plate, drain the water of rice noodles and put it in. Chop the garlic and add it.

4. Add salt, soy sauce, chicken powder, oyster sauce and peanut oil and mix well.

5. Finally, spread the lean meat and pork liver on the flour, boil the water in the pot, put it on the steaming rack, cover it and steam over high fire.

After 6.5 minutes, open the lid, add shredded carrots and vegetables, cover the lid and steam for 2 minutes.

7. Steam and mix well.

Tips:

1. Rice flour is not easy to soak for too long, so it's better to be a little harder.

Vegetables and meat can be put according to your own taste.