How to make fish nuggets in casserole, the fish meat is delicious and delicious,
Fish nuggets in casserole
Ingredients: grass carp, onion, rice pepper, ginger, garlic, starch , soybean paste, oil, chicken essence, salt, rice wine, light soy sauce, green onions.
Steps:
Step 1, prepare the ingredients
Step 2, remove the scales and internal organs of the fish, clean it, and cut it into rounds. Add salt, two spoons of soybean paste, one spoon of oil, one spoon of peanut oil, one spoon of rice wine and mix well, then add one spoon of starch and marinate for half an hour
Step 3, cut the onion into large pieces
p>Step 4, preheat the casserole over low heat, add oil to the bottom of the pot
Step 5, add onions
Step 6, add garlic, rice pepper and Ginger
Step 7, put the fish pieces into the pot one by one
Step 8, add rice pepper and ginger slices on top, add rice wine and light soy sauce, chicken essence and a little water , drizzle with a little peanut oil
Step 9. Cover the pot and simmer on high heat for 5-6 minutes. Also pour a ring of rice wine on the pot lid to give a choking flavor
Step 10. Alright
Step 11, sprinkle with chopped green onion
Step 12, fresh and tender, delicious
Step 13,