How to make fish nuggets in casserole, the fish meat is delicious and delicious,

Fish nuggets in casserole

Ingredients: grass carp, onion, rice pepper, ginger, garlic, starch , soybean paste, oil, chicken essence, salt, rice wine, light soy sauce, green onions.

Steps:

Step 1, prepare the ingredients

Step 2, remove the scales and internal organs of the fish, clean it, and cut it into rounds. Add salt, two spoons of soybean paste, one spoon of oil, one spoon of peanut oil, one spoon of rice wine and mix well, then add one spoon of starch and marinate for half an hour

Step 3, cut the onion into large pieces

Step 4, preheat the casserole over low heat, add oil to the bottom of the pot

Step 5, add onions

Step 6, add garlic, rice pepper and Ginger

Step 7, put the fish pieces into the pot one by one

Step 8, add rice pepper and ginger slices on top, add rice wine and light soy sauce, chicken essence and a little water , drizzle with a little peanut oil

Step 9. Cover the pot and simmer on high heat for 5-6 minutes. Also pour a ring of rice wine on the pot lid to give a choking flavor

Step 10. Alright

Step 11, sprinkle with chopped green onion

Step 12, fresh and tender, delicious

Step 13,