Fried oyster mushrooms can be paired with a variety of ingredients, including eggs, carrots, green peppers, etc. Various combinations will greatly enhance the taste and value of the entire dish. Of course, you also need skills when frying oyster mushrooms.

The taste will be better. Many people don’t know whether oyster mushrooms need to be blanched in advance. However, only by using the right method, oyster mushrooms will be more fragrant, soft, tender and delicious. Stir-frying oyster mushrooms seems relatively simple, but in fact

The taste will be better if you use skills to make it. Now I will share with you the method of frying oyster mushrooms in detail. It is very simple to make it at home after you learn it. It is also very beneficial for us to eat mushroom ingredients in moderation, especially

The price of oyster mushrooms is relatively affordable, so of course you can’t miss it.

How to make scrambled eggs with oyster mushrooms: Reserve ingredients: 200 grams of oyster mushrooms, 2 eggs, 2 green peppers, 2 spoons of light soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, appropriate amount of green onion, ginger and garlic; Production process: Step 1, oyster mushrooms

Prepare an appropriate amount, remove the roots, break it into strips with your hands, then soak it in light salt water for about 10 minutes; the second step is to prepare a small bowl and knead it.

Add the eggs, add a little salt, use chopsticks to beat the eggs into a liquid, pick the bases of the green peppers and remove the seeds, then cut the green peppers diagonally into chunks; the third step is to soak the oyster mushrooms in water.

, squeeze out the water with your hands, add cooking oil to the wok, pour in the egg liquid after the oil is heated, and when the bottom of the egg is fried until it is set, turn it over and continue frying; the fourth step, until

Fry both sides, use a spatula to cut into large pieces and serve. In a small bowl, add light soy sauce, oyster sauce, sugar and a little salt. Stir evenly with chopsticks. Heat the oil in the pot again and add the green onions.

Garlic; the fifth step, stir-fry over low heat until fragrant, add the oyster mushrooms, and fry out the water. When you see the oyster mushrooms become soft, add the green peppers to the pot, stir-fry until they are broken, and then

Add the egg cubes and stir-fry evenly, then pour in the sauce over high heat to thicken the sauce.

Summary: Oyster mushroom can be said to be the most common type of mushroom ingredient, and it can withstand many cooking methods. Dry-fried mushrooms, stir-fry, soup, etc. are all good choices. For those who like to eat oyster mushrooms

, they can cook them in various ways and make them into various delicacies. Oyster mushrooms are very rich in value. Eating them properly is very helpful in enhancing immunity and improving memory. I learned about oyster mushrooms.

The various cooking methods can be made anytime you want to eat it in the future, especially this scrambled eggs with oyster mushrooms. The combination of mushrooms and eggs will greatly improve the nutrition and taste of the whole dish.

Cooking tips: 1. When frying oyster mushrooms, should you blanch or soak them in water beforehand?

The correct method is to soak the oyster mushrooms in water. Soak the oyster mushrooms in light salt water for a while. This can not only help remove impurities on the surface, but also make the oyster mushrooms immersed in water, making it easier to taste when cooking. The effect is particularly good; 2

. If you want the scrambled eggs to be more fluffy, fragrant, soft and delicious, you need to beat the egg liquid until it forms small bubbles and fry it in hot oil. The taste of the eggs will be better, because the oyster mushroom itself has more umami flavor.

Therefore, it is recommended not to add too many seasonings when cooking, so as not to lose the fragrance of the mushrooms; 3. Adding oyster sauce can have a certain thickening effect. Of course, if you don’t like to add oyster sauce, you can also use a little gravy directly.

Instead, don't add the green peppers to the pot too early. It's better to maintain a certain crispness.