In Nanjing, you are sure that you have never been to such a road, that is, Nanjing Nanhu Wenti West Road, specifically, No.7 Road, Wenti Village and Yuying Village, a road in the middle. It looks like a gourmet paradise, but it is not outstanding in itself, only one kilometer north and south, and there is a Nanhu Park next to it. Go to this food street and get to know it together.
On the map, it's just an outstanding path, which is only one kilometer from north to south, and the street is several meters wide, with cars parked on both sides. The only bright spot is that it is separated from Nanhu Park by a community.
There is no way to escape the word "delicious" around Nanhu, and the same is true of Wenti West Street.
Take it as the origin and radiate around. You can eat the fat man casserole all the way from Nanhu duck blood wonton, and then slowly cross the road to eat Yangji noodle restaurant, making a happy burp.
Living and eating in Wenti West Street is the only serious thing.
Nanhu Duck Blood Wonton
Address: No.78 Wenti Road (near the old Huayou noodle restaurant)
All the fly restaurants in Nanhu are experts in hiding everything. For example, the combination of wonton and duck blood can make many foreign horses eat a catty: what is this operation? ! Wonton stuffed with duck blood!
actually, it is not. Wonton is wonton, and duck blood is duck blood.
The ingredients in the store are very rich, such as duck liver, duck gizzard and duck intestines. I ordered wonton with duck liver and crispy rice, and I wanted a small bowl, but I didn't expect it to be filled with a big bowl! The material is sufficient, and the luxury is comparable to the ultra-luxury package in the hand-grabbed cake industry.
Wonton meat is moderate and full, and the soup head is clear, so it looks comfortable. Duck liver is tender and not fishy, and there is a secret spicy oil. When a spoonful is thrown and stirred, the aroma is fragrant in an instant.
The only problem is that there are too many ingredients to chew, which makes it salty in the back, and the duck oil biscuits sold with the partners are also semi-crisp and semi-tough, so non-biscuit lovers should be careful.
Chen Jia Duck
Address: No.139, Wenti West Road
I haven't been downstairs to chop ducks, so I can't be called a Nanjing native. In Nanhu, the "shop downstairs" belongs to the Chen family duck.
It is said that the Chen family duck has been handed down for three generations, and the residents nearby have long regarded it as their own kitchen plus. However, since the news spread that Jay Chou had bought ducks, the status of their own kitchen was lost, and people always came from far away to buy it completely.
The roast duck is bright red and bright, and it is still separated from the window. The smell has taken over the nasal cavity.
salted duck and roast duck are both signs, and the duck itself has nothing to say. The duck skin is crystal clear, the duck meat is full and tender, and the duck skin is crisp.
The most important thing is that the secret brine is sweet and salty, which fills the duck with soul. Ah, there are 3 ducks in a year, and they don't hesitate to grow up as Jinling people.
The old Huayou noodle restaurant next door is also a super old shop, and the steamed buns are a must. Many people like to chop half a breast, order one or two steamed stuffed buns, and it's an explosive dinner with skin and belly noodles.
before five o'clock in the afternoon, the Chen family ducks were announced to be sold out.
Chinese noodle restaurant
Address: Unit 3, Mochou New Village Community, No.7 Road, Nanhu
It's another small restaurant with a hidden but well-known reputation. It's a shabby door, and you don't think it's a residential building. Only experienced foodies can recognize it at a glance: Yes, you are the noodle restaurant I want to go to.
the small boiled noodles are served with a big bowl. My little friend asked me: Are noodles in Nanjing sold by the basin? I laughed without a word. Are you kidding? Why do you think it's called a big bowl of skin belly noodles?
the small boiled noodles in Chinese noodle restaurant are more choking and more fragrant, and the skin and belly are fried golden and crisp, which is one meter cool. The best is his home-made spicy oil, which is more eye-catching than spicy taste. Soak the belly in spicy oil and the taste buds will burst!
in addition to small boiled noodles, fat sausage is also a feature of noodle restaurants. The fat sausage is cooked just right, not rotten or too tight. It is delicious and q-elastic when bitten in the mouth, which is worth picking.
Nanhu Beef Casserole
Address: Beside Building 5, Yuying Village, Nanhu, Wenti West Road
Nanhu Beef Casserole has been opened for more than 2 years, and no one in the neighborhood can escape its feeding. The original site is next to the bathhouse, and residents call it "Bathhouse Casserole".
The boss is also a native of Nanjing and will ask you in Nanjing dialect: Do you want garlic and spicy coriander?
compared with other restaurants, this one is characterized by curry and mashed garlic, as well as peanuts as the finishing touch.
the vermicelli of the casserole is sweet potato powder, which is delicate and soft, just slightly sweet and combined with the fresh meat flavor of beef, and the taste is full and not weak. The beef is softer than expected, but it is very chewy. The soft and solid taste is matched with special powder, and the taste is excellent.
the store is small, but it is very popular. Although it has been moved for three times, there are still many people who will come to eat specially, just for that feeling.
Nanhu Fat Casserole
Address: No.19 Wenti West Road (the east intersection of Nanhu)
Nanhu Fat Casserole is diagonally opposite Nanhu Beef Casserole. Both of them are the shoulders of Nanjing casserole industry, and they have been used by countless fans of their own to fall in love and kill each other countless times.
If you want to compare it, the environment of the fat casserole is even more humble. With a semi-open facade and a few small tables and chairs at the door, it supports the popularity of half the street.
In the afternoon, when there were not many people, the large intestine was already cooked at the door. With a burst of _ la _ la, the fragrance has made people unable to hold it.
the signature beef casserole, beef bone soup with pepper curry flavor, is very rich. Quail eggs are very tasty. Put gluten bags into the soup to soak, and the taste of the soup will be better-people with heavy tastes will go!
But their fans are chic, slender and soft, and they eat most of them.
The most fascinating thing is the old pot-stewed soup with a strong curry flavor, which is the old taste in the memory of many diners.
south lake fried skewers
address: opposite fat casserole on wenti west road
south lake fried skewers are opposite fat casserole, and the standard in Jianghu is a bunch of skewers with a casserole.
Nanhu Fried String is actually not its name, because it has no door at all, only a simple table and a storefront less than five square meters. But as long as you say "South Lake fried skewers", people in South Lake immediately get the message-the one opposite the fat casserole.
In today's soaring prices, the boss still keeps the conscience price of one yuan for vegetarian dishes and two or three yuan for meat dishes. It's great to go to the casserole.
both the boss and the shop assistant are skillful in setting the plate, frying the string and brushing the sauce, and each of them has his own duties, which will soon be fried.
potatoes are wrapped in a lot of batter, pre-fried, and then fried in the oil pan for the second time. The skin is particularly crisp, which has the feeling of upgrading potato chips. Icy and cool ice powder, with just the right sweet sauce, is delicious to shake your head.
Although the sanitary environment is worrying, eating fried skewers is a kind of happiness in itself.
Nanhu Yangji Noodle Restaurant
Address: Intersection of Nanhu East Road and Wenti West Street
Fried skewers from Nanhu, and cross the road to Yangji Noodle Restaurant.
Yangji is also a well-known brand in Nanjing noodle restaurant industry, which is well-known in Nanjing and dominates South Lake. Most importantly, it is open until the early hours of the morning, and it is the best choice for many foodies who want to eat a bowl of skin and belly noodles late at night.
Yang Ji mainly makes white soup noodles in Nanjing, including but not limited to skin belly noodles, three fresh noodles and six fresh noodles, without the need for old brine, so it looks particularly refreshing.
a major feature is to put the chicken offal into the small boiled noodles. The chicken offal is very tasty. Order a portion of three fresh noodles and a portion of chicken offal. Satisfied!
because of the variety, you may be tempted to drool by fried rice and fried noodles on someone else's table. Eating the noodles in your bowl and watching the food on other people's tables. Don't worry, you're not the only one who thinks so.
In the middle section of Wenti West Road, there is a short horizontal street named Beilei Street. You can reach Nanhu Park through it.
The grandfathers in Nanhu Park always get together with birdcages to talk about the soul. There are many children sliding on the slide next to them, and adults stand by and look at them with spoiled eyes, occasionally saying a slow word; On the basketball court further away, there are graffiti sprayed by young people.
The traffic on Wenti Road roared, but everything here seemed so careless.
In the evening, a cool breeze came from the lake, and all kinds of noise and lights in the alley rose.
Someone got up and left, walked into all kinds of alleys where street gas and fireworks gas gathered, sat down casually and ordered a bowl of skin and belly noodles, so the fatigue of the day was comforted.
after all, having enough to eat is the serious thing here.