Shredded eel and steamed white fish in Taihu Lake. According to the query, Sohu Food Network shows.

1. Shredded eel is a characteristic traditional dish in Huzhou, Zhejiang. It is made of eel, ham, chicken breast, shrimp, bell pepper, broad bean starch, soy sauce, sesame oil, yellow wine, pepper and white sugar.

2. Steamed white fish in Taihu Lake is one of the traditional dishes in Huzhou, a famous authentic food in Taihu Lake Banquet, and a classic old-fashioned dish in Taihu Lake Banquet, belonging to Zhejiang cuisine. White fish in Taihu Lake, with delicate meat and much fat under the scales, looks like shad. It is a rare fish in Taihu Lake. It is also known as the "Three Whites of Taihu Lake" with whitebait and white shrimp. As early as 1,311 years ago, it was praised by the people as the first fish in Taihu Lake, and it is the first choice for entertaining guests and VIPs.