Fried rice noodles with eggs
material
One catty of rice flour, one egg, about 2 ounces of mung bean sprouts, a little shredded carrot and one onion.
working methods
1, wash the mung bean sprouts (head and tail can be removed if you have time), let the water boil, pick them up when they are broken, and drain the water;
2. Stir-fry the eggs, cut them into small pieces and put them aside;
3. Take a small bowl and put some salt, chicken essence, soy sauce, and a little sugar (unnecessary). If you like spicy food, you can add some Chili sauce and some cold water (about one tablespoon).
4. After the pot is hot, put a lot of oil. First, stir-fry shredded carrots in a pot with medium fire, and add some salt to soften them. Then put the rice noodles in the pot, turn up the fire and spread them out (it is best to use chopsticks instead of shovels, so it is not easy to break).
5. Then, put the burnt bean sprouts and shallots in and fry them together. While poking the rice noodles with chopsticks, slowly pour the sauce in (3). The river powder is cooked after it is evenly colored.
Fried vermicelli with eggs
material
Two eggs, a handful of vermicelli, a celery, oil, salt and cooking wine.
working methods
1. Soak the vermicelli in warm water until soft, shred the celery, add a little water to the eggs, and stir well with cooking wine and salt.
2. Boil the water in the pot, add a little salt, then put the vermicelli in and cook it, and let it cool.
3. Pour the water out of the pot, heat the pot, heat the oil to 80% heat, put the shredded celery in the pot and fry until soft, and add a little salt to serve.
4. Put the oil into the pot again, heat it to 40% heat, pour the egg liquid into the pot, and fry the eggs quickly after solidification.
5. Then pour in the fried celery and vermicelli and stir well.
skill
1, put oil and salt in the water for scalding vermicelli to increase the toughness of vermicelli.
2. Putting a small amount of water in eggs can make scrambled eggs softer, and cooking wine can remove fishy smell.
3. Because salt is put in each step, it is not necessary to put salt in the final mixing, and too much salt should not be put in each step, otherwise it will be too salty after mixing.
Fried vermicelli with spinach and eggs
material
On this special day, I should have served a sumptuous dish, but I was too lazy to cook it again. This dish was cooked before, and I really want to eat it for a while. Simple but delicious home cooking.
working methods
1, blanch the spinach with boiling water and take it out for later use;
2. Break up the eggs. After the oil in the pot is hot, pour in the egg liquid and fry until it is solidified. Take it out for later use.
3, put oil in the pot, add spinach and stir fry evenly after the oil is hot;
4. Add soft vermicelli and stir fry evenly;
5. Add the eggs and mix well. Season with salt.
point out
1, vermicelli can be soaked in advance, and it is easier to taste when fried, without boiling water;
2. The time for frying fans should not be too long;
You can blanch spinach with boiling water for one or two minutes before frying to remove oxalic acid.
Fried vermicelli with spinach and eggs
material
Small bundles of spinach 1, eggs 1, vermicelli 1, oil, salt, onion and pepper.
working methods
1, fry the eggs for later use.
2. Wash the spinach and knead two pieces by hand. It's best not to cut with a knife.
3. Boil the vermicelli for a while, and then put it in a cold water basin.
4. Light the oil, put the chopped green onion in a wok, stir-fry the spinach twice, add the prepared eggs and vermicelli, and season with salt and pepper.
skill
Fans must empty the water and try not to let spinach have water, because this dish doesn't look good and taste so good without water. We must pay attention to quick frying.
Steamed shredded potatoes with fried egg powder.
material
Eggs, shredded potatoes, salt, onions and peppers.
working methods
1. Mix steamed and cooled shredded potatoes with oil. Beat 1 egg into a bowl, add salt and mix well;
2. Put oil in the wok, fry the eggs until cooked, and shovel the eggs into the bowl for later use;
3. Put the shredded potatoes into a wok, add the right amount of salt and stir well. Put the scrambled eggs together, add the right amount of pepper and onion and stir well.
Fried rice noodles with eggs and vegetables
material
Rice flour, eggs, mung bean sprouts, rape, red pepper, salt, soy sauce, chicken powder.
working methods
1. Spread the rice noodles with chopsticks; Add a little salt to the eggs and break them up; Wash bean sprouts and rape separately; Shred red pepper; Heat oil in the pan, pour in the egg mixture and stir-fry until cooked.
2. Stir-fry bean sprouts, small rapeseed and red pepper for a while.
3. Add river powder, pour in a little soy sauce, salt and chicken powder, and stir well; (You can also add some soy sauce to color).
4. Pour in scrambled eggs and vegetables and stir well.
Fried rice noodles with eggs and leeks
material
2 eggs, 1 pinch of salt, 2 tablespoons of vegetable oil, 400g of shahe powder, 50g of leek, 50g of mung bean sprouts, 1 pinch of salt, 2 teaspoons of soy sauce.
working methods
1. Blanch the vermicelli with hot water for 30 seconds, remove and drain, shake well, and put a small amount of salad oil to avoid adhesion.
2. Wash mung bean sprouts and drain. Wash the leek, drain the water, and cut the leaves into 5 cm long segments.
3. Beat the eggs into a bowl, add 1 pinch of salt, and beat until foaming.
4. Preheat the wok with medium heat. Add 1 tbsp vegetable oil and heat to 70% heat. Pour in the egg mixture and fry for 1 min. After the eggs are beaten, turn them over and fry the other side 1 min. Then carefully shovel it out with a pan and cut the egg skin into strips with a width of 1 cm on the chopping board for later use.
5. Add another half of the oil to the wok, heat it to 70%, add leeks and bean sprouts, and fry for 1 min. Add rice noodles, 1 pinch salt, add soy sauce and stir well for about 1 min. Add eggs and fry for 1 min.