1. First, we need to prepare a small amount of white fungus, and then add an appropriate amount of warm water to the white fungus to soak it until the white fungus is completely soaked. Soaking white fungus in warm water can effectively shorten the soaking time.

At this time of soaking white fungus, we need to prepare two Sydney pears. Prepare the Sydney pears, wash them with salt water, and clean the surface of the Sydney pears. There are impurities and pesticide residues on the surface of Sydney pears. Use salt water to clean these dirt on the surface of Sydney pears.

2. After cleaning the pears, we also need to prepare some red dates, wolfberries and lilies, and also wash them with clean water, wash them clean and set aside. After washing the lilies, add an appropriate amount of water to soak them. Use scissors to cut the red dates into small pieces for later use.

Then we need to use a knife to cut off 1/3 of the head of the washed snow pear to make a pear cover, and use a spoon to take out the core of the pear. Because the pear core tastes sour and unpleasant, if you don’t remove it, it will easily affect the taste of the pear.

3. After the pear core is completely pulled out, we also need to scrape off a small amount of the pear flesh, chop the pear into pieces with a spoon, and make a pear cup shape for later use.

Then take out the soaked white fungus, clean the white fungus, cut it into small pieces with scissors, divide the white fungus into two parts, add it to the pear cup and press it tightly. Tremella has the reputation of being a vegetarian bird's nest. If it is steamed with snow pear, it will become more nutritious.

4. We need to divide the prepared wolfberry, red dates and lily into two parts and add them to the pear cup, then add a few grains of rock sugar and an appropriate amount of water. You don’t need too much water, just 2/3 of the pear cup. Finally, cover the pear tightly.

Then put the pears on a plate, put them in the steamer, and turn on high heat to steam the pears. The steaming time is about half an hour. After the pears are completely steamed, we can take the steamed pears out of the steamer and eat them directly.