Excellent composition example of My Stinky Tofu:

1. Stinky Tofu, the taste of home

Stinky Tofu, a snack with strong taste, has become a representative of my unique taste. Whenever I smell stinky tofu, I will think of home, my mother's craftsmanship and that deep affection.

the stinky tofu made by my mother is exquisite in material selection and rigorous in production process. Before each preparation, she would choose the freshest tofu, cut it into small pieces of uniform size, and then put it in a sealed container to let it ferment naturally at room temperature. After a period of patient waiting, a thick layer of mold will grow on the surface of tofu. At this time, my mother will rinse it with clear water and fry it in a high-temperature oil pan until it is golden yellow.

the fried stinky tofu smells bad, but it tastes delicious. Every time I taste the stinky tofu cooked by my mother, I can feel the unique taste and rich layering. Crispy outside and tender inside, with special seasoning, every bite is full of satisfaction and happiness.

Now I have grown up and left my hometown, but whenever I smell stinky tofu, I will think of home, my mother's busy figure and her deep love for me. Perhaps this is what stinky tofu means to me. It is not only a kind of food, but also a symbol of emotion.

2. Story in stinky tofu

In my mind, stinky tofu is not only a kind of food, but also a symbol full of stories and memories.

When I was a child, every time I came home from school, I would taste a bowl of hot stinky tofu at a roadside stall. At that time, I didn't understand why such smelly food was loved by so many people. However, as time went on, I gradually understood the truth.

My stinky tofu is made by my grandma. She always chooses the best tofu, and after several days of fermentation and careful production, she finally presents bowls of delicious food. When I taste grandma's stinky tofu, I can always feel a unique kindness and warmth. It is a taste of home, a deep affection.

Now I have grown up and left my hometown, but whenever I taste stinky tofu, I will think of my grandmother's busy figure and those beautiful memories. That deep feelings and thoughts are as strong as the smell of stinky tofu.

3. Love in stinky tofu

When it comes to stinky tofu, I always think of my mother and her unique cooking skills.

stinky tofu made by my mother is a special snack in her family. Whenever autumn comes, the home will be filled with that unique smell. Although there is a word "smelly" in the name, its taste is crispy and delicious, which makes people want to stop.

Mother pays great attention to details and hygiene in the process of making stinky tofu. She always chooses fresh soybeans to soak, then grinds them into soybean milk, and then makes tofu through a series of steps such as filtering residue and cooking. The next step is the process of fermentation. Mother will put the small pieces of cut tofu in a big ceramic jar, add some special seasonings, and then seal it with plastic wrap and put it in a cool and ventilated place.

after a few days, a thick layer of mold will grow on the tofu block, and then the odor will follow. Finally, it is the process of frying. Mother will fry the tofu in a high-temperature oil pan until golden brown, and then take out and drain the oil.

Every time I taste the stinky tofu made by my mother, I can feel the deep maternal love and love for my family. It also made me understand what "good intentions" are. Therefore, whenever I go home, I always ask my mother to cook me a delicious stinky tofu meal to satisfy my taste buds and enjoy the happiness brought by the taste of mother's love.

4. Stinky tofu: my family's tradition

In my hometown, stinky tofu is a very famous traditional snack, which is made by almost every household. In my family, stinky tofu is a unique taste that has been passed down from our ancestors.

the process of making stinky tofu is very complicated. Growing up, I witnessed how my mother and grandmother made stinky tofu. They first cut fresh tofu into small pieces, put them in a sealed container and let them ferment naturally at a certain temperature. After a few days of patient waiting, a thick layer of mold will grow on the surface of tofu. At this time, they will rinse the tofu blocks with clear water and fry them in a high-temperature oil pan until golden brown. Finally, sprinkle some special seasonings and a bowl of delicious stinky tofu will be ready.

In my family, stinky tofu is not only a kind of food, but also a symbol of tradition. Whenever relatives and friends visit, the family always prepares a bowl of hot stinky tofu to entertain them. When I was in college in other places, whenever I miss my hometown, I always think of the stinky tofu made by my mother and grandmother. It's a taste of home, a traditional taste.

5. Stinky tofu: the pride of my family

Stinky tofu, a snack with a special smell, is unacceptable to many people, but for me, it is my favorite.

I like stinky tofu because it is the pride of my family. Growing up, I always recommend stinky tofu without hesitation every time I share my special snacks with my friends. Although its smell is somewhat unacceptable, once you try it, you will find its delicious taste irresistible.

Making stinky tofu in my house requires many processes and waiting patiently. First of all, fresh soybeans should be soaked and ground, and then made into tofu after a series of steps such as filtering residue and cooking. The next step is the fermentation process, in which small pieces of tofu need to be put in a sealed container. After several days of patient waiting, a thick layer of mold will grow on the surface of tofu. Finally, the process of frying, that is, put the tofu blocks into a high-temperature oil pan and fry until golden brown, then take out and drain the oil.

Take a bite of my stinky tofu, which will make you want to stop. Every time I taste it, I feel the deep love and care of my mother and grandmother. So for me, stinky tofu is not only a kind of food, but also a symbol of my family's pride and emotion.