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In addition to bean juice, what other unique delicacies are there in Beijing?

1. Snacks at Huguo Temple? It’s not bad. Just order fried cake with butter, lotus seed porridge, pea and soybean juice. 2. Kung Pao Chicken at Emei Restaurant Chegongzhuang (headquarters) 3. Heyan Meat Pie Beijing Pie4. Niujie White

Remember the donkey rolling pea yellow rice cake 5. Niujie cheese Wei? Palace cheese fried fresh milk 6. Niujie Jubaoyuan's hotpot mutton (please don't eat Dong Laishun) 7. Niujie's Hongji snacks? Beef cubes (someone is big

Love it, I don’t like it) and the sugar fire by the pound!

(It’s very special and tastes like steamed cakes) 8. Wu Yutai Flower Tea Ice Cream Flower Tea Matcha Barley Flavor Whatever u want, come by and have one!

9. Heiyaochang Sugar Cake-Double Sugar 10. Ciqikou Bean Juice-Bean Juice 11. Hufangqiao Jingtian Red Fried Cake I prefer to eat their bean buns and steamed buns... 12. Small Intestine Chen? Braised and Fired 13. Yang

Remember the old Beijing sesame pancakes - roasted with salt, pepper and sugar (the boss no longer makes this store and closed it, leaving a lot of regrets) 14. Xibianmen American Fried Chicken 15. Tianqiao Guoji Fried Enema? This has completely subverted the perception of enema.

Their stir-fried red fruits are delicious, crispy on the outside and tender on the inside. They can be eaten with it. 16. Later, my friend and I had a lot of trouble with old Beijing’s beloved Zhangji Sauce Beef. It turned out to be a large amount and affordable, with a strong tangy flavor and a strong taste.

Salty, but I think the bean stuffing is good. Of course, the beef sesame cakes are also good, but they are not good-looking. The lamb offal soup only costs eight pieces and the tendon beef is a bit salty. These are old Beijing snacks.

Delicious Flower Market Uncle’s Fried Sausage Daxing Hutong Noodle Tea (already eaten) I haven’t tried any of the above ones and they are all good value for money. I would like to add my own Dajin Valley Garden Mackerel Dumplings and try them when passing by.

Every time I look at the pages of the uneaten delicacies that I planted, they are full of regrets. The holiday is too short, and my belly is too small. I am really tired from work during my time in Beijing, so I just want to have a drink quietly or something.

. Just next to the People's Printing House, there is a good "Nuoyan Tavern". It specializes in hand-brewed glutinous rice wine and aged rice wine. Each type is very clear and sweet, with a very low alcohol content, mainly 13°, the highest.

That one seems to be 27°, and the wine bottle is also very beautiful. You can take it home to arrange flowers. I won’t recommend the dishes. The taste doesn’t impress me.