Nanchong Yang duck is delicious!

This is the food welfare in the hearts of Nanchong people.

In this city in Sichuan Province, Yang duck is known as one of the "Three Wonders of Nanchong", and it is the only poultry "Three Wonders". Its unique taste, mellow and delicious, make people feel the charm of Sichuan cuisine.

The production of Yang duck is very particular.

The fattened ducks produced by Nanchong Guoxing Duck Farm are used, and each duck has only one wing.

No fat or auxiliary ingredients are added during the cooking process. Only high-concentration salt water and seasonings such as onions, ginger, and garlic are used to marinate and sizing, and then grilled over charcoal fire. Each duck takes about 3 to 4 hours to complete.

It tastes like a special flavor.

The fatty meat is not greasy, and the whole taste has a spicy flavor, which makes it very appetizing.

Moreover, the crispy skin of Yang Duck is also one of the highlights. It has a crispy texture. People who like crispy skin should not miss it!

In Nanchong, Yang Ya duck has become an iconic delicacy and is one of the must-try delicacies for many tourists visiting Nanchong.

In general, the value of Nanchong Yangya is not only the taste, but also a cultural symbol, representing the special food culture of Nanchong city.

Only by truly tasting it can you feel its unique charm.