South Korean cuisine has a local flavor and characteristics, emphasizing the natural keeping in good health, also pay attention to appearance and flavor, with chili sauce as the most representative of seasonings, South Korea much vegetables give priority to with appetizers, pickled. Whether the
palace of preserve one's health food science or delicious taste traditional diet or red someone kimchi, food is not missed. Now I will introduce some to South Korea will eat the delicious cuisines.Korean barbecue (SoBulGalBi) :Korean barbecue, the cow is an important
health food, South Korea, one of the most popular is the roast beef and grilled steak, before the barbecue with seasoned first, and then put on the iron plate roasted, baked after dipping chili sauce or South Korea bean paste, rolled in vegetables such
as lettuce, sesame leaves to eat, taste fresh and not greasy. Spicy Fried rice cakes (DdukBokki) :Is South Korea famous snacks, also is the young girl's favorite, cylindrical article rice cake cut into paragraphs, fiddling with red chili sauce hyped,
sometimes also will join some tempura, flake material such as eggs, sweet potato, sweet in taste spicy, spicy with sweet, the taste is special. To South Korea, must taste is worthwhile.Pickled vegetable (KimChi) :Is one of South Korea
famous traditional food, generally is one of the most common cabbage kimchi, pickled cucumber, radish kimchi, leaf vegetables pickled vegetables, etc. Kimchi has been bacteria and promote gastrointestinal digestion, such as multiple effect reducing weight. Korean food has local flavor and
Characteristics, it emphasizes natural health preservation, but also pays attention to appearance and seasoning. Chili sauce is the most representative seasoning. Korean vegetables are mostly cold dishes and pickled.
Whether it is the scientific health-preserving palace cuisine, the delicious traditional food or the popular kimchi, they are all delicacies not to be missed.
Now I will introduce to you some authentic food that you must eat in Korea.