1. The fat and tender meat is roasted until it is brown and crispy, and the fragrant juice is wrapped around it. It shines slightly under the light, and the tangy fragrance hits your nostrils.
2. Mom’s cooking is fresh, tender, juicy and delicious!
3. Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it. It has the freshness and refreshing taste of white tofu and the aroma and crunch of fried tofu.
4. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite the meat ball soaked in juice, it is not fat or greasy, and the entrance is smooth...
That's so beautiful!
5. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.
6. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.
Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.
After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
7. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.
Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.
Through the outer skin, you can clearly see the pure and beautiful soup inside.
8. What I am most satisfied with is the cold dish I named "Flower".
Lo and behold, cut the tomatoes into slices and place them around as petals.
Cut the banana into circles and place it in a layer inside the tomatoes.
Place the orange petals in the middle, remove the core of the longan, and shape it into a stamen of different lengths.
It can be said that there are many layers of colors and flavors!
9. This dish is full of colors and makes my mouth water.
Looking at the other dishes, I was dazzled.
10. Mom has been busy for a long time and prepared a sumptuous dinner. There are many delicious dishes, including Peking duck, braised whole fish, braised native chicken, steamed cured meat, vegetarian fried lettuce slices, boiled shredded radish, glutinous rice balls, and dumplings.
Wait, grandparents are here, and my aunt and uncle who work outside and sister Zhou Qin are also back. Everyone sits together, eats New Year’s Eve dinner, wishes each other, and talks and laughs.
11. The chicken soup made by my mother is white, fragrant, salty and delicious.
Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again
Take a bite, taste it, and swallow it.