Chengdu is also a city of gourmet food, with delicious food everywhere.

There is a term in Chengdu called "fly restaurants", which refers to those low-priced and narrow restaurants, describing them as small and cheap.

The food in "Fly Restaurant" may not be the most delicious, but it must have a mysterious appeal and special taste that makes people want to stop eating.

So today I will show you what representative delicacies are near Chunxi Road in Chengdu?

1. Go to Ito Yokado to eat grilled sausage. Chengdu people have a deep affection for Ito Yokado!

When visiting Ito-Yokado, you must mention their supermarket on the first floor. It’s really delicious!

You will never miss sausages when you go to Ito-Yokado supermarket, just like you will never miss hot pot skewers in Chengdu.

Five pieces a piece, take a bite, and the oil will burst out from the intestines and flow down the corners of your mouth.

No time to wipe.

It tastes boring, but super satisfying.

2. Go to Longshan Barbeque to eat barbecue. I discovered this house purely by chance, just next to Taikoo Li.

The environment is very Japanese, much like a Japanese pub midnight food shop!

The meat quality is very good, I like the secret Angus sirloin, the must-try Sammy, and the Longshan brand fat beef. Be sure to praise the waiter for helping you grill all the way. Wait and eat!

intimate!

3. Zhang San’s Crispy Rabbit Head has a strong spiciness. Soaking it in red oil will increase your appetite. The taste is super mild.

The meat of the rabbit leg is very tender and can be removed from the bone by tearing it gently.

The head and legs of the rabbit are spiced, spicy, sweet and sour, spicy, etc., and have a strong stew flavor.

There are peanuts growing outside.

After taking a bite, the entire mouth is filled with the tenderness of rabbit meat and the aroma and graininess of nuts.

Zhangsu is the signature dish, and Sansu refers to county liver, duck intestines and tripe.

The cooking temperature of the tripe is well controlled.

One word: gentle!

The liver was firm and chewy, and the duck intestines were crispy and tender.

The cabbage at the bottom of the bowl is the finishing touch, full of soup, crispy and delicious!

4. Three Saints Noodles Chengdu people love to eat noodles, whether it’s a sip of noodles on the way to school, work, or shopping at the grocery store in the morning, or a sip of noodle soup to refresh yourself in the middle of the night.

Plain noodles always give people the greatest comfort.

This noodle shop is old.

It has been in business since 1985.

Starting from a little-known fly restaurant, it is now an online celebrity noodle restaurant, and it was also selected into the "Top 50 Noodle Restaurants in Chengdu".

There are many types of noodles in the restaurant, including cowpea noodles, pepper noodles, pork ribs noodles, beef noodles, pork sausage noodles, barbecue noodles, clear soup noodles, eel noodles, etc.

One or two noodles are 9 yuan, two or two are 11 yuan, and three or two are 13 yuan. This price can be said to be very conscientious.

If you come with friends, order only one or two of everything and try lots of different flavours.