pork

coriander

salt

Eggs (of hens)

lard

How to make Chaozhou egg dumplings?

Chop the pork into minced meat, add coriander and salt when it is ready, and forget to take pictures.

Stir the eggs evenly, without stirring, and add salt.

Add lard, not too much, because it will be repeated many times. Put in a spoonful of chicken egg liquid.

Eggs bloom

Add minced meat

Shovel down

Lift up

You can blow up another one with a shovel.

Add water, cover and stew.

it's over

Super-large egg dumplings

White semi-solidified lard

skill

Eggs must be broken and salted to blossom.