What kind of delicacies and snacks are there when traveling to Yuntai Mountain? Yuntai Mountain is a famous tourist destination in Jiaozuo, Henan Province. Countless tourists come here every year. It not only has beautiful scenery, but also has many delicacies and snacks. It is very suitable for friends who love to eat.
So, what are the delicacies and snacks that you can’t miss when you come to Yuntai Mountain?
Let’s take a look.
What delicacies and snacks can be found when traveling to Yuntai Mountain? Xiuwu Black Goat. Xiuwu Black Goat is big and meaty, with a strong constitution. The meat is fresh and delicate, and has no smell. It has high nutritional value, is good for qi and kidneys, and can dispel cold and heat.
It has good stomach function and is a good nourishing food for the elderly and those who have been sick for a long time. It can be eaten with mutton stewed in clear soup or goat meat stir-fried with green onions.
You can eat at Yuntai Villa all year round, but you need to book in advance.
What delicacies and snacks are there when traveling to Yuntai Mountain? Donkey meat in Naotang, dragon meat in the sky, donkey meat on the ground is the best in China. Donkey meat, a specialty of Jiaozuo, is rich in protein, carbohydrates, calcium, phosphorus, iron and various other nutrients needed by the human body.
Amino acids, sweet in taste and warm in nature, can nourish blood and qi, nourish yin and strengthen yang, soothe the mind and relieve troubles. Especially for women, it also has the effect of skin care and freckle removal. The donkey meat in Huaifu Naotang originated from a very long road in Qinyang City.
The unknown alley is said to have become famous during the Ming and Qing Dynasties and reached its peak in the late Qing Dynasty.
What delicious snacks can be found when traveling to Yuntai Mountain? Honey-glazed chicken head ginseng. Chicken head ginseng, also known as Huang Jing, belongs to the ginseng family.
It was listed as top grade in "Famous Doctors" and considered as a cooking medicine in Li Shizhen's "Compendium of Materia Medica". Because of its shape like a chicken head, the local people called it "chitou ginseng".
Chicken head ginseng is sweet in taste and neutral in nature. It has the functions of nourishing the kidneys and lungs, tonifying the spleen and replenishing qi.
Modern medicine shows that chicken head ginseng can enhance immune function, resist aging, lower blood pressure, and has cardiotonic effects.
What kind of delicacies can you get when traveling to Yuntai Mountain? Haichangong Songhua Eggs are generally called biandan or jingcai and are a specialty of Xiuwu County.
There is a Mafang Spring in Wuliyuan Township, Xiuwu County. The spring water seeps out from under the stone and flows into a giant pool southward. Legend has it that this place was the place where Liu Haichan, a Taoist priest during the Five Dynasties period, washed elixirs.
There is a kind of stone beetle in the spring water. After ducks eat the stone beetle, the duck eggs produced are large, good in quality and delicious. They often produce double yolks. After processing, they are made into preserved eggs with a strange fragrance and smell.
Since the end of the Yuan Dynasty, emperors of all dynasties have served him as a delicacy at imperial banquets.
What kind of delicacies are there when traveling to Yuntai Mountain? Honey Yam is steamed from wild yam and dipped in honey when eaten. It has a sweet taste, mild medicinal properties, sweet taste, nourishes the spleen and stomach, relieves pain, and is good for weak spleen and stomach, indigestion, and gastrointestinal problems.
It has curative effect on intestinal disharmony and other diseases. It can also be made into soup, cooked and eaten casually.
Yuntai Mountain delicacies and snacks: Ma Bang Pork: The main ingredient of Ma Bang Pork is taken from the finest Meishan local pig pork belly, supplemented by special raw materials such as winter bamboo shoots and Fuzhuan tea leaves, and is processed through the cooking techniques of frying, simmering and stir-frying.
Chew a bite of carabao meat, it tastes amazing, it can be said to be charred on the outside, tender on the inside, sour and spicy, fat but not greasy.
Paired with a bowl of bamboo rice and a bowl of fragrant Leicha, the simplicity exudes modern aura, which is lingering.
Paibang Fish: The ingredients are made from delicious Zijiang wild fish, and the meat is tender and delicious.
The boiled milky white soup is rich, fragrant, healthy and natural. It is carefully put into the mouth. It is salty, slightly sweet, and rich in aroma. It is the favorite meal of Meishan people.
Anhua Leicha: If you don’t choose to drink a few sips of Leicha when you come to Anhua, it will feel like you didn’t come. Leicha generally uses rice, peanuts, sesame, mung beans, salt, tea, litsea cubeba, ginger, etc. as raw materials.
, pound into a paste with a mortar, add boiling water and mix well, add fried rice, it is fragrant and delicious.
Generally speaking, a bowl of Shang Xia An Hua Fire-roasted Fish costs ten yuan. It is the most common dish in Lei Tea House. It tastes fragrant, spicy and chewy. It is so refreshing to have a bite of fire-roasted fish and a sip of ice-cold beer on a hot day.
, usually 10 yuan for a small dish.
Konjac tofu: The konjac tofu here is transparent and flexible, with a springy texture. I think children especially like this dish, so our family ordered two portions that day.
Anhua bacon: Authentic Anhua bacon is thin and red, almost entirely composed of lean meat. The bacon here is usually smoked over domestic fires, and most of the pork comes from domestic pigs.
I feel that the bacon is more delicious than the bacon elsewhere. I have eaten it several times and I always have endless aftertaste.
Small bamboo shoots: If you want to eat bamboo shoots, it is best to eat them here in spring, because spring is the season when bamboo shoots are just born and grow. The small bamboo shoots that have just popped up, and paired with bacon, always have a flutter after being fried.
The flavor of spring.
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