Today I will teach you how to make dry-fried river fish. The steps are very simple. It is very delicious and goes well with rice. I hope you all like it. Let’s take a look at how to make it. You will know it after reading it once. It is very simple!

The first step is to prepare the ingredients to be used: small river fish, ginger, green onions, and starch. The second step is to prepare 400 grams of small river fish. First, use scissors to cut the belly of the small fish, then wash it several times, and put it in a

Inside the basin!

The third step is to cut the ginger into thin slices, prepare a few spring onions, crush them and set aside, add an appropriate amount of cooking wine, stir and marinate for ten minutes!

The fourth step is to adjust the flavor and batter. Add two grams of edible salt, one gram of pepper, two grams of five-spice powder, and pepper noodles into the basin. Stir all the seasonings evenly, and add a handful of dry starch!

Step 5: After stirring evenly, take out the floured river fish and put it on a plate for later use!

Step 6: Heat the pot, put some oil in the pot, wait until the oil is hot, put the processed fish into the pot one by one, turn on medium heat and fry for two minutes!

Step 7: Wait until frying is done, then turn to low heat and fry for another two minutes!

Step 8: Fry the fish until golden and crispy, then take it out, place it on a plate and it’s ready to eat!

Okay, this very delicious dry-fried river fish has been made. It tastes great and goes very well with rice. Whether you are entertaining friends or eating it by yourself, it is very good. You can give it a try. The recipe is very simple.

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