In fact, grilled fish is also a very simple food. As long as there is an oven at home, you can make a very delicious grilled fish, and the ingredients of grilled fish can be completely according to your own preferences, and the taste of grilled fish can be arbitrarily controlled according to your own mood. Now introduce how to make a delicious homemade grilled fish.

To make this grilled fish, you need materials: celery, potatoes, konjac tofu, ginger, garlic, dried peppers, prickly ash, Pixian bean paste, soy sauce, edible salt, sugar, chicken essence, fresh soup, edible oil, sliced onion and ginger, salt, cooking wine, pepper noodles, cumin powder and soy sauce. Of course, there is no shortage of fish. The choice here is black fish. First, clean it, then cut off the fins, then separate the fish parts along the bones, so that the fish is divided into two halves, and the fish backs are connected. Then, marinate the fish with onion, ginger, cooking wine and salt for 15 minutes.

Next, we spread tin foil on the baking tray, brush a layer of oil, then put the marinated fish on it, put onion and ginger slices under it, brush the fish with soy sauce, sprinkle with Chili noodles, pepper noodles and cumin powder, then put it in the oven preheated at 22 degrees, and bake it in the middle layer for 2 minutes. Be sure to take it out and turn over once, and then brush it with soy sauce and oil.

Next, we cut potatoes into strips, then fry them in an oil pan, add two spoonfuls of oil to the wok, add Jiang Mo, garlic slices and onion slices when it is 5% hot, stir-fry until fragrant, then add Pixian bean paste, stir-fry red oil with low fire, then add dried pepper and pepper, stir-fry them until fragrant, then add fresh soup to boil, add soy sauce and salt. Then put the sliced konjac tofu into the pot, add the fried potato chips and boil them together.

We will remove all the onions and ginger from the roasted fish, pour the side dishes and soup prepared in the pot on the grilled fish and put it in the oven again. The temperature will be adjusted to 2 degrees, which will take about five or six minutes. After that, we can put a proper amount of dried pepper and pepper on the grilled fish, and then heat a proper amount of hot oil. Such a home-made version of the grilled fish was made.