The most famous traditional delicacy in the North-Pas-de-Calais region is oysters (mussels) with French fries. September is also the season for eating oysters. During the flea festival, the popularity and quality of various restaurants are reflected in the accumulated oyster shells.

You can compare the quantity of oysters by eating them, and quantity comparison has become another program during the annual flea festival.

Winning stores will attract more tourists in the coming year.

A large pot of oysters stewed with butter, red wine, and various condiments was served steaming hot. First, pick an oyster of good size and use a fork to pick out the meat and eat it. Then, the empty oyster will change.

Become a weapon to destroy similar species.

The two open shells are connected at the base and can be used like tweezers, greatly increasing the speed of eating oysters.

The oysters are tender and delicious, with a creamy sauce mixed with the aroma of wine and onion and ginger. From time to time, there is a bite of crispy large French fries, which is very delicious.