Introduction: An electric stew pot is a kind of electric pot, but its power consumption is much smaller than that of rice cookers and other electric pots, and the power is generally below 300W. The smallest one is less than 80W, with large and small capacities. The electric stew pot uses a slow-fire method to stew porridge and soup, which can make the taste and nutrition of the ingredients and seasonings spread into the porridge and soup, and the aroma is particularly strong. What are the benefits of an electric saucepan? What are the benefits of making soup in an electric stew pot?

1. The electric stew pot uses a ceramic inner pot, which is made of natural clay as raw material. It is manually pressed and calcined at a high temperature above 1300°C. It is safe and healthy

2. The ceramic inner tank has large heat capacity and good heat storage. It can transfer heat evenly and continuously to the food, fully disseminating the taste and nutrition of the ingredients into the soup, and the soup will have better color, fragrance and flavor.

3. Computer-based electric stew pots are very intelligent and can be used for scheduled cooking. Place the ingredients, set the time, and the electric stew pot will cook automatically. For example, before going out in the morning, we put the ribs and seasonings in the electric stew pot, set the cooking time, and have a bowl of nutritious and delicious rib soup when we get home in the evening. What can an electric stew pot be used for?

The inner pot of the electric stew pot has a large heat capacity, which can continuously and evenly provide heat, allowing the nutrients in the ingredients to be more fully released.

In addition to making a variety of delicious soups, it can also be used to make some sugar water, desserts, etc. If you have a baby at home, you can also make some baby porridge, rice soup and other easily absorbed complementary foods for your baby. In addition, because it can better extract nutrients from food ingredients, using an electric stew pot to cook medicinal materials is also a good choice. Of course, for some food lovers, the electric stew pot can also play a greater role. They can make casseroles with tofu, pork vermicelli and other stews, and they also have a unique flavor. What are the characteristics of electric stew pots and electric stew pots?

Electric stew pots use heating components to directly heat the inner pot to cook food. The temperature is relatively high, and the soup can roll and boil with a clear color. The taste is stronger;

Electric stew pot is also called water-proof stew. The water is heated through the heating element, and then the water transfers the heat to the inner pot to cook the food. Since the boiling temperature of water is 100°C, the food heating temperature will always be maintained at around 100°C. The soup will taste slightly bland, but the soluble muscle protein and other mellow substances in the meat can be fully dissolved and retained. , and will not cause protein denaturation due to high temperature, causing nutritional losses. What types of electric stew pots are there?

According to the product structure principle, electric stew pots can be divided into traditional electric stew pots and electric stew pots.