Pinctada1000g tomato 2.

Garlic 2 slices ginger 1 slice

50g shallot, scallion 1 root.

Coriander 1 a handful of pickled peppers.

Soak ginger with a little bean sprouts.

Kaili red sour soup 200g gallbladder tofu 1.

Steps of Guizhou sour soup fish

1.？ Wash vegetables.

2.？ It's great to eat bean sprouts while they are hot.

3.？ After the pliers are washed, add salt and marinate 15 minutes.

4.？ Pickled peppers and ginger

5.？ In order to avoid advertising suspicion, I erased the brand. A treasure can search Kaili red sour soup. Kaili is a city in Guizhou, where sour soup is very famous.

6.？ Peel garlic and wash ginger.

7.？ Slice tomatoes, shred tofu, shred ginger, slice garlic, and chop pickled peppers and ginger.

8.？ When the oil in the hot pot is ripe, add onion, garlic slices and shredded ginger and stir-fry until fragrant.

9.？ Add tomato slices and stir-fry over medium heat.

10.？ When tomatoes are fried into thick soup, add pickled peppers and Jiang Mo, continue to stir-fry to give out the fragrance, add Kaili red sour soup, stir-fry slightly, and pay attention to the timing. The longer the frying time, the darker the soup. Add boiling water or broth to boil, add salt to taste, or add litsea cubeba oil according to your own taste. The bottom material of sour soup fish is ready.

1 1.？ Add tofu after boiling (add it early, it will be more delicious). Put the fish in the pot, cook until the fish is cooked, add coriander and shallots, and serve ~

12.？ Sour soup is appetizing. You can eat two bowls of sour soup and rice. You can eat almost all the fish. Then add bean sprouts and cook for a while. Baxi is clean and hygienic, and it's more delicious than that in the restaurant. Come and have a try.

skill

1 Silver carp, pincers and Jiangtuan can all be used for cooking. Please help me to cut it into conjoined pieces, not cut it. 3 Add pickled peppers according to your own taste. If you are spicy, you can add some millet spicy.