Lobster is a good food with fresh meat, delicious taste and rich nutrition. Lobster is very popular in coastal areas, especially in summer, many people will eat lobster. Everyone's appetite is different, which varies from person to person. There are about 39-60 lobsters weighing 3 kg, the larger one is about 13, and the smaller one is about 20.

It is observed that boys eat more than girls, adults eat more than children, and tall people eat more than thin people. Although not absolute, it is also common. But whether one person eats or three people eat, we should pay attention to the right amount. Don't eat too much crayfish at a time.

The practice of spicy crayfish:

Material preparation: 2.5 tablespoons of salt, vinegar 1 tablespoon, onion 1 tablespoon, 5 slices of ginger, 5 cloves of garlic, 7 peppers 15, 7 dried peppers, 2 tablespoons of cooking wine, soy sauce 1 tablespoon, and vegetable oil 1 tablespoon.

1. Add vegetable oil, garlic slices, ginger slices, onion, dried pepper and pepper to the pot.

2. Pour in the washed bearded crayfish. After buying back the crayfish, put it in a basin, rinse it twice with clear water, then add 2 tablespoons of salt, and then soak the crayfish in clear water for 2 hours for better cleaning. Remove the black line of crayfish (shrimp intestines): control the crayfish with one hand, and hold the tail wing in the middle of the crayfish tail with the other hand and gently pull it down.

3. Add soy sauce, soy sauce, steamed fish and soy sauce, vinegar and cooking wine, and add a small bowl of water.

4. Add 1 teaspoon of salt and sugar and mix well.

5. Cover the lid and press the key to start the automatic cooking program.

6. When cooking is finished, put it on the plate.