Today, I will teach you a seafood stew pot. This dish is rich in ingredients. It is stewed with vegetables, meat and seafood. The whole dish is simple to operate, delicious and not greasy at all. You can eat several bowls of rice at a time. I used to eat seafood stew pot outside. The seafood cooked outside is rotten and delicious, but it costs about 200 yuan to eat a small portion of seafood stew pot. In fact, seafood braised pot can be made at home by yourself, which is more affordable. The key is to be clean and healthy, and eat with confidence.

The following is the specific method of seafood braised pot. It only takes a few simple steps to finish this dish easily, and so can the kitchen white.

Preparation of ingredients: prawns, swimming crabs, flower shells, chicken feet, potatoes, rice cake strips, mushrooms, green peppers, red peppers, ginger, green onions, soy sauce, cooking wine, soy sauce, corn starch, pepper, pepper, salt and edible oil.

Specific steps:

1, all the ingredients are cleaned, the seafood is treated first, and the flower nail is soaked in salt water for one hour, so that the flower nail can fully spit sand; Cut off the shrimp gun, shrimp whiskers and shrimp claws, then remove the shrimp line with a toothpick, clean it and drain the water for later use. Portunus broke the crab shell, cut off its mouth and cheeks, cleaned it and cut it into small pieces. Chicken claws cut off their nails and cut them into small pieces. Peel potatoes, cut them into chunks of about 1cm, and then cut them into strips; Cut mushrooms into diamond-shaped cross knives, green peppers and red peppers into small pieces, peel ginger and cut it into thin slices, cut green onions into small pieces with oblique knives, and put all ingredients on a plate for later use;

2. Prepare a clean bowl, pour in a proper amount of corn starch, and evenly coat the cut swimming crab with a layer of corn starch, all of which are wrapped in flour and put on a plate for later use. Pour enough cooking oil into the pot, and when the oil temperature is 60% hot, put the swimming crab wrapped in flour in turn, fry until it changes color, then take out the oil and put it on a plate for later use; Then fry the prawns in a pot until they change color, and then take them out under oil control;

3. Finally, fry the potato chips in the pot for about 8 minutes. Deep-fry the potato chips until the skin is golden and crisp, and then remove the oil for later use. Pour the remaining hot oil in the pot into a clean container for the next cooking, which will not be wasted;

4. Pour an appropriate amount of water into the pot, put the flower armor that has spit sand, and after the flower armor is completely opened, take it out and drain it with cleaning. Put the cut chicken feet into a cold water pot, take them out and rinse them with clear water after the fire is boiling, because the chicken feet are not easy to cook, then cook a pot of clear water, put the cooked chicken feet into the pot after the fire is boiling, and stew for another 5 minutes. After 5 minutes, chicken feet and soup are also put into the bowl for later use;

5, hot pot, pour a proper amount of cooking oil into the pot, add a spoonful of Pixian bean paste when the oil is hot, stir-fry the red oil with low heat, then add the chopped onion and ginger slices, stir-fry evenly and burst into onion fragrance, then add a handful of peppers and several dried peppers, stir-fry evenly again;

6. Pour in the soup stewed chicken feet in front and turn to high heat to boil. After boiling, add some light soy sauce, cooking wine and dark soy sauce. After the base material is adjusted, add the fried Portunus, prawns, chicken feet and mushrooms and mix well. When the juice boils, cover it and stew for 5 minutes.

7.5 minutes later, open the pot cover, sprinkle with appropriate amount of salt and pepper, stir evenly to melt the seasoning, then add the baked flower buds, rice cake strips and fried potato chips, cover the pot cover and stew for another 3 minutes. After 3 minutes, the soup is thick. Add chopped green pepper and red pepper, stir well, then turn off the heat and take out the pot.

8. Put it in a bowl and this delicious seafood casserole is ready. A smell of seafood and mushrooms will come out of the nose. It's delicious with rice, and you can't stop after eating it.

Tips:

1, when making a seafood stew pot, you must pay attention to what kind of seafood is not suitable for eating with it. If you collide with each other, you'd better avoid it to avoid causing physical discomfort.

2. When cooking mushrooms and various seafood together, it is recommended that the stewing time should not be too long, and try to keep the nutrition from losing.