Practice of winter bamboo shoots and sparerib soup:

1. Boil 1 pound of sparerib with boiling water. You can add a little salt to the boiling water to reduce the pork flavor of sparerib.

2. After the ribs are cooked, they can be fished up and washed with cold water for later use.

3. The shell of winter bamboo shoots should be peeled off first, and the outer layer is mainly free of fluff, and the top tip should be cut off to clean the fluff.

4. Prepare a large pot. First, add the onion and spareribs, add the water that covers the material, and turn to high heat to boil.

5. After the water in the pot boils, add all the cut winter bamboo shoots (slice them as thin as possible), and then add a proper amount of water to cover all the ingredients.

6. Wait for the water to boil again, then turn to low heat, and cover the pot and simmer for about 3 minutes.

7. After boiling for 3 minutes, you can open the lid and stir it to see if you need to add water. If not, cover the lid and simmer for about 15-2 minutes.

8. You can open the lid, add salt, and cook over high heat for 1 minute.

Making skills of winter bamboo shoots and ribs soup:

1. Please don't open the lid during the simmering process! I heard that if the pot is too long, the bamboo shoots will become bitter.

2. If you want to eat rotten winter bamboo shoots, you can continue to simmer for more than 1 hour, which can be adjusted according to your personal preference.