Glutinous rice flour can be used to make glutinous rice flour cakes, glutinous rice flour egg cakes, glutinous rice flour steamed buns, glutinous rice flour stuffed with red dates, red bean glutinous rice flour cakes, and glutinous rice flour pumpkin cakes.

Ingredients: 150 grams of glutinous rice flour, 4 eggs.

Accessories: 40 grams of sugar, 30 grams of corn oil, 90 grams of milk, a few drops of lemon juice, and 4 grams of salt.

Steps:

1. Add corn oil and milk to the egg yolks and stir evenly.

2. Pour the glutinous rice flour into the zigzag and stir evenly.

3. The mixed egg yolk paste is thick and flows slowly.

4. Add salt and lemon juice to the egg whites, add sugar in three batches, and beat until there are large sharp corners when you lift the egg beater.

5. Add 1/3 of the beaten egg whites into the egg yolk paste and mix evenly.

6. Then pour it back into the egg whites and mix evenly.

7. Pour the cake liquid into the mold until it is eighty-full, and shake it lightly a few times to release air bubbles.

8. Preheat the oven to 170 degrees, place the mold in the middle of the oven, and bake for 27 minutes until the cake is golden. Shake the mold lightly after taking it out of the oven, invert the mold to let it cool and take out the cake.