1. There is bear wax in Longli, but mutton soup in Qin. ? [Song] Su Shi's "The second rhyme is sent by the Japanese".

There is roasted bear meat in Shaanxi cuisine, and only mutton soup is cooked in Qinzhong cuisine.

2. The stewed mutton is fat and tender in Beijing, and the sauce is boiled red with clear soup color, and it is burnt and rotten in the afternoon, so I like it without the smell of smell and tired of my throat-[Qing] Yang Jingting's "Du Men Za Yong"

Translation: the mutton stewed in thick soup is fat and tender in the whole capital, and the sauce is boiled red with clear soup. I started to burn at noon, and now the meat is burnt and rotten. What's better, it doesn't taste bad to my throat.

3. sand grass is soft lamb fat, and jade fat is suitable for wine. [Song] Chao Gong traced back to Drinking the Lamb Wine from the Soldiers' Kitchen.

The beach is clear and the grass is soft. The lamb is fat, and the fat as white as jade is benefiting from the wine.

4. Cold mutton is like cream, while river fish is like jade. [Song] Zhang Lei, "Twenty-one winter rumors".

The mutton in winter is as white as cream, and the delicious river fish is like white jade cut into pieces.

5. The sheep left in the stack are beautiful and slightly muddy when pressed against the wine. [Song] Lu You's "I don't eat meat in the middle of the road for a long time, and I get a drink from sheep in the west counties and cities".

The mutton left in the inn is very delicious, and the local wine produced nearby is slightly turbid.

Extended information:

Emperor who likes mutton

1. After Tuoba Tuo defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he found time to stew a bowl of mutton soup for Ho Choi, a senior minister. Cui Hao tasted it and thought it was the first delicious food in the world, so he recommended Mao Xiuzhi to Tuoba Tao.

After eating Mao Xiuzhi's delicacies, Tuoba Tao nodded in praise, and appointed Mao Xiuzhi as an official order and became the emperor's personal chef. From then on, Mao Xiuzhi rose to the top, and his career was smooth sailing. Later, he became a doctor of Shangshu and Guanglu until Nanjun Gong.

2. Yuwen Yun, Emperor Xuandi of Zhou

Yuwen Yun ate a lamb rib at dinner. After eating the meat, he gave the bone to Fu Fu and said, "You should take good care of this bone. This is the bone I have chewed. " Fu Fu hurriedly put the bones away, and then dined with Yuwen Yong.

3. Zhao Kuangyin, Song Taizu

Zhao Kuangyin suddenly got up in the middle of the night. At this time, he wanted to eat sheep liver very much, but he hesitated and refused to give an order. The left and right servants looked blank and said, "If you have anything to say, we will certainly do it!" Later, Zhao Kuangyin's witty reply: "If I say it, there must be a sheep killed by you every day."

4. Yuan Shizu Kublai Khan

The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an army expedition, and because the food was too bad, he wanted to eat stewed mutton. The cook slaughtered the lamb and picked the mutton for cooking. But when the enemy suddenly attacked, the cook cut the mutton into thin slices in desperation, put it in the pot and stirred it, then fished it out, put some ingredients and took it to Kublai Khan.

Kublai Khan finished eating and went into battle in disguise. It wasn't long before Kublai Khan returned home in triumph. After returning to Korea, Kublai Khan did not forget the contribution of the cook, so he asked the cook to cook it again, saying that it was too bland and needed more ingredients. After eating, the civil and military ministers all gave thumbs up. Happy, Kublai Khan named this new dish "instant-boiled mutton".